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Starter
Marinated Mushrooms
The longer these fungi sit in their lemon and herb marinade the better. (By Amy Wisniewski)
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Soup/Salad/Sandwich
Herbed Pea Sprout, Fennel, and Mushroom Salad
Let the flavors of spring sing with this simple, elegant salad. (By Aida Mollenkamp)
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Soup/Salad/Sandwich
I Am Giving Marinated Kale Salad
A tasty, ultrahealthy way to eat your dark, leafy greens. (By Terces Engelhart with Orchid)
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Side Dish
Aniseed Myrtle–Marinated Feta
Mediterranean cheese marinated in olive oil and spice. (By Aliza Green)
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Main
Mixed Tempura of Misty-Fried Shrimp, Scallop-Stuffed Shiitake Mushrooms, Eggplant, and Spicy Leaves
Mixed Tempura of Misty-Fried Shrimp, Scallop-Stuffed Shiitake Mushrooms, Eggplant, and Spicy Leaves (By Arthur L. Meyer)
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Starter
Loc Lac
This skewered beef recipe is popular in both Cambodia and Vietnam. (By Corinne Trang)
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Main
Pheasant and Leek Pies with Port Cream Sauce
Pheasant and Leek Pies with Port Cream Sauce (By Arthur L. Meyer)
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Main
Pork and Shrimp–Filled Crêpes (“Sound” Pancakes)
Pork and Shrimp–Filled Crêpes (“Sound” Pancakes) (By Arthur L. Meyer)
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Starter
Gujeolpan (Wraps with Eight Stuffings ) 구절판 A Korean Royal Dish
Gujeolpan (Wraps with Eight Stuffings ) 구절판 A Korean Royal Dish (By hannaone )
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