Marilyn Tausend, hands down, the best person to take you to Mexico! Check out culinaryadventures.com and call her. You won’t be sorry.

Gabilando (Zarela Martinez' mother) Cooking From My Heart by Z. Martinez, Cocina de la Familia by Marilyn Tausend...this is especially valuable because she has collected recipes from Mexicans living in the US and the ingredients...

want to try your hand at making it: Mexico the Beautiful by Marilyn Tausend - pg. 55 The Taste of Mexico by Patricia Quintana – pg. 283 Neither recipe uses any product that could remotely be considered non-vegan. I guess I...

/culinary intensive sponsored by Culinary Adventures, which has been owned and operated for the last 20 years by Marilyn Tausend. There were 10 of us and we arrived more or less around 10 AM for our mole lesson. Like many...

I’ve studied Mexican cooking with the best of them. Diana Kennedy, Rick Bayless, Roberto Santibanez, Marilyn Tausend, Susana Tilling and more. But I’ve always found it hard to cook good Mexican food in California....

Nick, what a wonderful post. You captured my sentiments and questions perfectly. I was also delighted to see you mention Marilyn Tausend. I’ve spent time cooking with Marilyn in Mexico and she is a delight and a storehouse...

studying Mexican cooking and cuisine with Diana Kennedy, Rick Bayless, Susana Trilling, Marilyn Tausend, Ricardo Munoz, Roberto Santibanez and a couple of others. Super Cocina isn’t the cooking of Mexico City, nor is it...

If you find the idea of cooking Mexican at home intimidating, you might want to try Margaret Tausend's Cocina de la Familia. Here’s why: she collected the recipes from Mexican immigrants living in the U.S. These recipes...

the Zona Rosa, Polanco, Chapultepec Park area it is about a $15 cab ride. Here are some additional restaurant recommendations. They come from Marily Tausend who has traveled extensively in Mexico for the last 30 years of so and...

), Roberto Santibañez and Marilyn Tausend. I have the ingredient list I can post when I get home tonight. You could compare it to the recipe(s) you have for Almendrado. Also someone up-thread mentioned that Zarela was from...