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Feature
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)
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Feature
Terrible Tobiko
Tobiko and masago, the cheap fish roes on top of many sushi rolls, are far from fresh. (By Margot Kaminski)
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Feature
Fake Accent
Some foods you think are “ethnic” actually aren’t. (By Margot Kaminski)
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