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  • Board Topic

    Free Issue of NY ChowNews

    for more if you run out. Read the thread at: http://www.chowhound.com/boards/general/messages/137029.html ———— SALTY SIPPING To salt the rim of a margarita glass, moisten the rim by rubbing it with a wedge of...

  • Board Topic

    Why do many people still think going out on Valentine's Day is a good idea?

    Margarita's, decent food, and it’s no different on Valentines than on any other day.

  • Board Topic

    Best CANADIAN chain finds?>

    too. Love Lone Star’s chips and salsa and frozen margaritas. I love Extreme Pita as well. Mexicali Rosa’s is a chain to my knowledge...and used to be good way way back, but has gone so far downhill lately that i , as...

  • Board Topic

    In honor of "bernardo" ... how about a MOST OVERRATED list?

    I’m withya on that El Cholo. Their margarita mix is good though. Buy a bottle and take it home, skipping their mediocre greasy chow.

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    anyway, so I shrugged it off in the end, but I was a little irked at the slick sales approach. The margaritas here are quite small and run about $7, but are well made with a small dose of fresh lime juice with strong portions of...

  • Board Topic

    Las Vegas Trip Report with tons of food...

    a thank you) which came in a light blue box. On my way back, I got the $1 margarita (quite good) and Michelob (better than Bud, but then again, which beer isn´t) at the Casino Royale. I then took part in the preview studio, where...

  • Board Topic

    Pizzaiolo: Beating a dead horse

    I went to Pizz last night. I really wanted to order all the veg contorni but I relented and ordered the Phipps ranch beans and the rapini both were outstanding. We also ordered a margarita pie and got a little dish of freshly...

  • Board Topic

    Not my list of Venice recommendations (very long)

    Carampane our first night and being unable to go back and try again thereafter – It looked really jolly, and I’d target this rather than Da Fiore next time in the San Polo area. (b) not going to L’Incontro (just...

  • Board Topic

    Slow Food Challenge?

    I’ll bite—though I’ve got it easy—central Calif coast, pretty rural. Cheese and crackers—from Santa Margarita, Cambria, respectively. Dinosaur kale with herb garnish and Meyer lemon drizzle...

  • Board Topic

    Singapore! Goa! Food! Oh my... [Moved from International board]

    (margaritas by the pitcher). Best Italian place is Buco Nero on tanjan pagar. There are only two things to do in singapore. Eat and Shop.

  • Board Topic

    Washingtonian Opines on Great Pizza in DC

    the margarita pizza at two amy’s in glover park was the first chametz i indulged in after passover. i never order any other kind of pizza there. its simplicity cannot be improved with tiny clams, anchovies, or broccoli...

  • Board Topic

    Old Irving - any chow ideas?

    on this place 6 months or so ago. Decent food, not authentic, poor margaritas notwithstanding the neon sign that claims otherwise. I wouldn’t rush to try it, but if you have a serious sit-down Tex-Mex craving, well, this...

  • Board Topic

    BBQ Tasting Write-up

    was Janet Zimmerman’s "nonalcoholic Margarita" with a refreshing grapefruity tang — I think we went through several pitchers of it, along with some fruit sodas and a half gallon of unsweetened iced tea. I don’t...

  • Board Topic

    Visiting LA - Help Me Dot i's

    Serenata de Garibaldi and have the beef chile colorado and a wine margarita. On the Korean side, you should try some good Korean BBQ. Check out Soot Bull Jeep for that. A higher end Korean place to try is Yongsusan. For more...

  • Board Topic

    Ok..I have to get this out in 2006..I HATE TRADER JOES

    could handle it. but – i’m totally a junkie for certain things there: little baby baguettes, spinach, herb salad mix, frozen chicken breast, frozen shrimp, eggs, butter, 96%/4% ground beef, frozen margarita pizza,...

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