Now that the weather is starting to get nice (Boston), I’d like to make some refreshing margaritas. Every time someone makes me one however, they use the mix and it just tastes awful. I’d like to here some favorite...

Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville.

Serve with our cumin- or cayenne-spiked rimming salt for a sensational party drink.

The perfect margarita is much more than the sum of its parts.

Summer gadgets for stripping corn, pitting cherries, and juicing limes.

A tropical twist on the classic.

Are those gourmet mixes worth the price?

Eight ideas beyond the basic (perfect) margarita.

A little bit sweet with a nice kick of heat.

I going to the Jimmy Buffett concert this weekend and plan to do some tailgating beforehand. I’d like to mix up a pitcher of margarita ahead of time and then pour them out when we get there. Does anyone have a good bulk...

are Persian limes., which just can’t make a good margarita. Sweet limes are smaller, seedier, and (duh) sweeter. But you can’t just make up the difference with sugar; the flavor is fundamentally different. My recipe:...

A margarita's best friend.

Provides a nice kick of heat.

Like a bubbly margarita.

The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.