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  • Board Topic

    A month of lunches

    of small cakes. They slice the strawberries, which I like. Palapas on Pine. Sorry, can’t do fake Mexican taco salads. I’ll take Chevy’s instead. Chevy’s in Embarcadero 3. Despite being big enough to wash...

  • Board Topic

    Why keep eating the same ethnic dishes?

    . In the pizza place it was a banana pizza, in the Mexican place it was the beer mixed with tomato juice with shrimp decorating the rim (great), in the El Salvadorian place it was the lizard ... ok, I did’t order the lizard...

  • Board Topic

    Eating with Non-CH's

    -chain places. Oh well. At least they have margaritas. I’ve eaten at my share of chains while traveling if for no other reason than I don’t have to think after a long day of work at someplace away from home. And I have...

  • Board Topic

    Enough of the praise ... what's the 5 WORST of LA?

    , with bad food and bad service, too boot. They were out of my first choice entree, the waiter steered me towards the mixed grill. Each of the various types of meat was so tough and overdone that I thought about heading home for...

  • Board Topic

    Best CANADIAN chain finds?>

    too. Love Lone Star’s chips and salsa and frozen margaritas. I love Extreme Pita as well. Mexicali Rosa’s is a chain to my knowledge...and used to be good way way back, but has gone so far downhill lately that i , as...

  • Board Topic

    Food Obsession and Significant Other

    so that I can at least jazz up my own meals. I long to eat a great Mexican meal, but I just can’t get into Margarita's and quacamole alone. Good luck to you my friend.

  • Board Topic

    Singapore! Goa! Food! Oh my... [Moved from International board]

    'll try it every once in a while to make sure I still don’t like it. On the other hand, I really do like Durian and I have had it fresh. Is the pork blood actually mixed into the liquid or is it more like blood sausage?

  • Board Topic

    Visiting LA - Help Me Dot i's

    Serenata de Garibaldi and have the beef chile colorado and a wine margarita. On the Korean side, you should try some good Korean BBQ. Check out Soot Bull Jeep for that. A higher end Korean place to try is Yongsusan. For more...

  • Board Topic

    Top Chef-Improv

    I believe Dale also mentioned that he was adding extra ingredients to the curry to increase the flavor... In previous seasons they used boxed cake mix... which didn’t go over well. I don’t have a problem with using a...

  • Board Topic

    SEA Pad Thai

    of cinimon, to die for!), really good bagles (I make the occasional pilgrimage to Mothers for a fedex H&H bagel), Pizza (looking for something cooked in a brick oven, thin, crispy, not a lot of sauce, my favorite is a basic...

  • Board Topic

    Dieting Foodie??? (moved from General Topics)

    you just have to be sure to drink plenty of water when you take those supps! the powdered ones are terrific for sprinkling on/mixing into foods as well. they’re great in cottage cheese, yogurt...you can even stir them into...

  • Board Topic

    Where are you a regular

    .) Rosalinds (Ethiopian. I love it and I don’t know why.) El Compadre (West Hollywood. The food is growing on me.The margaritas had me at hello.) Electric Lotus (Los Feliz) Porta Via (B’Hills. The one place they actually...

  • Board Topic

    Your Top 5 "must visit" chow-related stores in Manhattan

    Sorry, wrote this after a few margaritas at Dos Caminos....(new 51st street location...margs and guac actually very good... everything else very average!!!) Thanks for the correction.

  • Board Topic

    Ten Days in Montreal: C'etait magnifique! (very long)

    dimples, broad shoulders and adorable accent. Toqué! (900 Place Jean-Paul-Riopelle) It seemed that I’d read mixed reviews of Toqué – largely favorable, but some seemed to find it overpriced or unadventurous. But I went in...

  • Board Topic

    Minnesota State Fair foods?

    's in the Food Building) Spam Burgers (Spam Burgers, Carousel Park) The Uffda Brat — a Norwegian brat wrapped in lefse and speared with a toothpick at Sausage Sister and Me (Food Building) The BeerGarita, a margarita made...

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