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  • Board Topic

    SF Hound visiting - please critique my list

    To start with, you have a lot of places that specialize in breakfast/brunch all week long, some of which have multiple locations: Orange, Bongo Room, Kitsch’n, Flo, Wishbone, M. Henry. To those options, you can add a limited...

  • Board Topic

    CHICAGO CHOWHOUND BOARD UNOFFICIAL VISITOR FAQ v. 09 (long)

    -266-9525, review at 13350) is an upscale River North Mexican restaurant by a Frontera Grill alum, Geno Bahena, that seems to be earning more raves than the place that originally put upscale Mexican on the map. Frontera vs....

  • Board Topic

    Meet a Chowhound moderator

    you’ve got that sort of stern ascetic quality? Pat: Exactly! Jim: When did you first join the back room, as it were, on Chowhound? Pat: 2000 Jim: 2000 years ago? Pat: It seems like it Jim: How did you find out about Chowhound? Pat: I...

  • Board Topic

    What book are you reading?

    with a coffee-table quality photo of the diniing room and/or a selection of the specialties of the house, and a reproduction of the menu the Prices used on their visit. In the European section, many are hand-written. The...

  • Board Topic

    Wedding RSVP's choosing (or changing) your meal option? [moved from General Chowhounding Topics]

    what their dinner preference is as they serve the table. It’s unusual to have a "map" of matching guest name to entree order. The funniest thing in our instance was when the invited children checked the Steak or Salmon...

  • Board Topic

    Gelato

    !!!! It was hysterical I gotta say. He was with Sambuca Girl and Sambuca Mom. I was with Mr. Millygirl. And this just in.....we all got to try from the R & D back room the newest flavour – BAILEY’S IRISH CREAM. What...

  • Board Topic

    Giving Thanks

    is also one of the great nighttime food places everywhere. And like all great nightime food stand, it is a remarkable sight: it seems like all of Balzac-the rich and the poor, from every walk of life, etc-was in the three little...

  • Board Topic

    Your one cooking tip ?

    Let steaks come up to room temp (72-75 degrees F) before putting them in the pan, in the oven, or on the grill to sear. You get a better crust and retain more juices this way. And the mise en place tip? The best thing EVER. It...

  • Board Topic

    New poster in desperate need for help with itinerary in SF/Napa!

    : The Dining Room at the Ritz, La Folie, and most of all, Fleur de Lys. But, Danko is certainly famous for its food and FdL and (to a lesser extent) La Folie are more traditional French restaurants, which it sounds like you are...

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    Museum. Here are two links with more info and pictures of the park and Keller Beach. http://baytrail.abag.ca.gov/vtour/map5/access/keller.htm#views http://www.ebparks.org/parks/gmiller.htm There seem to be two stores to pick up...

  • Board Topic

    Singapore family seeking advise

    . They don’t take reservations on Fridays and Saturdays, and the wait can be an hour or more for a party of four. There’s also only a teeny bit of room inside to wait, so don’t go if you have tired feet. Same for...

  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    they put on. I’m still more impressed by the red beans and rice. Snack at Crescent City Brewhouse- wish I’d had the room to sample some beer. We came for the oysters, which are delicious. Can’t have too many...

  • Board Topic

    Anything Chow-worthy Around...American Canyon? (A Report (Long))

    't complain at all. The interior is kinda' sparse, with smatterings of artwork, hanging pepper decorations and a map of Zacatecas. The hardwood tables and chairs reminded me of what you’d find at home in a small kitchen,...

  • Board Topic

    What brought you to Chowdom?

    , eggs, waffles, pancakes, bacon, orange juice, toast) and served in the breakfast room. She made a fairly simple dinner every night (pot roast or spaghetti or pork chops or fried chicken, an occasional roulladin) and served full...

  • Board Topic

    Does New York mexican food really suck?

    chili omelets and machaca, not to mention a white table cloth restaurant with tacos de atun made with fabulous ahi, or exquisite red and green moles, this is not New York. When you get in a room of ex New Yorkers on the west...

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