-opened yet? Here is a quote from a prior post: Hello my name is Benito Molina and I am the chef owner at Manzanilla In Ensenada And I would like to clear up a couple of things I have read in these great site pushed by some... (15 replies, last updated by kare_raisu December 24, 2008)

KR, I believe they are still in Ensanada. There are several recent posts on this board about Manzanilla and they seem to indicate that the original owners are still in command. If things weren’t so dicey in Baja right now... (7 replies, last updated by bigotes April 29, 2008)

Does anyone know if Manzanilla is still open in Ensenada? It’s in the same league as Laja, but I’d heard the chef and his wife (the pastry chef) had moved back to D.F. I’m going to Ensenada in a couple of weeks... (6 replies, last updated by Eat_Nopal May 8, 2008)

By request, I’m posting my hazily remembered first experience with manzanilla sherry, when I was able to sample both the La Gitana and La Cigarrera manzanillas side by side at Manhattan’s Tia Pol. Both were lovely and quite... (14 replies, last updated by Melanie Wong August 17, 2006)

Exciting things are happening down in Ensenada these days.The two top chefs in town have opened and reopened their respective projects.Benito Molina, of Ensenada’s best restaurants Manzanilla and Muelle Tres, and his... (6 replies, last updated by streetgourmetla May 13, 2009)

My husband and I are heading to Mexico in two weeks to get away for some birthday R & R. We have a reservation at Laja (our first time – so excited) and are thinking about trying Manzanilla. I got some great Laja info in... (2 replies, last updated by foodiechick April 23, 2008)

What are your personal favourites as far as dry Jerez goes? I wasn’t impressed with Tio Pepe. Pedro Domeq and Lustau were pretty good. Manzanilla was ok but a little too dry even for me. Andre (10 replies, last updated by Maximilien February 14, 2008)

I say nuts to nostalgia, and double nuts to good restaurants.Go great and sublime.Go to Manzanilla for dinner, Muelle Tres for lunch, have some fish tacos and hit up El Guerrerense. These are both easy to find, and with the... (4 replies, last updated by handlertaper April 6, 2009)

'm looking wine pairing for suggestions for one or both. My preliminary (and rather uninformed) thoughts: full-bodied champagne, a not-too-serious red rioja, sherry (maybe manzanilla). Am I way off base? (8 replies, last updated by Robert Lauriston December 27, 2006)

, Manzanillas and Amontillados. (20 replies, last updated by nimzo September 24, 2007)

Fino, manzanilla, no doubt. I’d say failing that, una cerveza. (4 replies, last updated by chrisinroch December 22, 2008)

beyond what I had previously been exposed to. My favorite little bottles (Alvear fino ‘En Rama’, Bodegas Dios Bacos manzanilla) are produced by companies which were not featured in the article, which is from 1995 (12... (0 replies, last updated by ttriche July 18, 2007)

If you’re willing to hop in the car, I highly recommend you head south to Ensenada and go to Manzanilla Restaurant. I think it’s the best restaurant I’ve tried in the SD-Northern Baja area. The husband and wife,... (6 replies, last updated by maestra March 22, 2007)

Does anyone know of any Spanish grocers here in the GTA (Greater Toronto Area)? Specifically, I’m looking for sobrasada, chorizo/chistora, horchata (horxata), manzanilla olives, cuajada, some of which I can’t get... (1 reply, last updated by sunnyside March 18, 2004)

Since restaurants open and close farily frequently in Baja Norte, does anyone know of any places “not to miss” for food, drink, activities? We know of Valle de Guadalupe for wine, Laja and Manzanilla. There will be... (3 replies, last updated by rubydear November 6, 2008)