by the heavy tang of capers and the crisp bitter chicory. OK on the whole. A dry sherry (a Manzanilla La Gitana, Bodegas Hidalgo) tasted of pears and walnuts; would have been nice with a blue cheese, but had enough acidity to...

, the classic potato/egg tortilla and some smoked salmon as tapas for an early light dinner. we also split a manzanilla sherry afterward. the cold cod spread over fresh bread was great but the rest was just ok. service is...

as the stuff in Moro ) served with some fruity olive oil and we also had a half bottle of Manzanilla Sanlúcar de Barrameda which was worth the rather high amount it cost. Starters of Gambas Pil Pil and Serrano were very good and...

Haven’t found a wine store yet in Manhattan that carries a good selection of unique Spanish sherries. Any clues? To give you an idea, I’m specifically looking for La Cigarrera Manzanilla (which can be had by the copita...

That’s not the case with a fino or manzanilla, though, right? Just wanted to check.

It sounds like they are either picholines, manzanillas, or, most likely, the cadillac of olives — luques (pronounced luke). I recommend going to Whole Foods and sampling things at their olive bar to see what matches.

Great subject. I like to experiment but don’t like sweet drinks very often. Lately my new fave tail is what we’ve called a Manzanilla Martini. I had an open bottle of sherry in the house, so I substituted the...

I think there is also a difference in the shelf life of sweet sherries, such as Harvey’s, and other sherries, such as finos, manzanillas etc. (which is what I use for cooking).

outlying pueblos blancos Cerro de Carambolo (city view) take M-170, M-171, and M-173 from the Plaza de Armas bus station Pavías de Pescado (fried fish in olive oil), and Fino, a bone dry sherry (or Jerez), or manzanilla (with...

. There isn’t one place that truly replicates them in San Diego. Cantina de los Remedios also has good food. Try one of their piping-hot molcajetes, for example. Manzanilla (Ensenada) is spectacular — the best food...

Do any of the City’s wine bars offer a diverse selection of sherries? I’d like to sample a range of dry to sweet styles, Jerez and Manzanilla, different quality levels, etc. in one sitting. Or maybe a tapas place with...

instantly in love with these “quick brined” olives that every restaurant seemed to serve there. These specific ones were manzanillas and I was thrilled to find them at la Fromagerie. Also available: arbequinas...

Juantxo Sanchez from el Lago in D.F. He is from the Escuela de Cocina de San Sebastian he will be bringing seasonal ingredients form D>F Manzanilla will host a gargantuan dinner prepared by Enrique Olvera from Pujol , Pedro...

in Albuquerque: coconut-stuffed preserved limes, fresh epazote, fresh flowers for "te de manzanilla," prepared masa for sweet tamales, “frijoles peruanos,” etc. Everything looks very fresh and the prices are great....

't like seafood but the other does). I’ve done some research on the board and would love to hear more about Laja and Manzanilla (I love places that use local produce and ingredients). I also know that there is great wine...