What's a Generic Product?

They’re often made by big-name brands, but without the actual branding. (By Tiffany Maleshefski)

How Does Packaged Guacamole Stay Green?

You have to tame a certain enzyme. (By Roxanne Webber)

Does Gum Really Take Seven Years to Digest?

It sounds like a digestive impossibility. (By Roxanne Webber)

How Do Laser Thermometers Work Without Touching the Food?

Clue: The light is only there for show. (By Jason Horn)

Does It Matter Whether You Use a Glass or Metal Baking Dish?

It depends on what you’re making. (By Jason Horn)

Is Store-Bought Ice More Germy than Homemade Ice?

Frozen germs are still germs. (By Roxanne Webber)

How Does Plastic Wrap Cling?

It’s got that special stick-to-it-ive-ness. (By Tiffany Maleshefski)

Good & Plenty Sacrilege!

This week’s mission: candy with extra spice. (By James Norton)

How Are No-Boil Lasagna Noodles Made?

Pasta you don’t have to boil is counterintuitive, but it works. (By Roxanne Webber)

The Napkin Defense

You lose cred when you use paper. (By Helena Echlin)

Is Carbonated Water Bad for You?

It depends on the water in question. (By Jason Horn)

Cut It Out

Gadgets for perfect julienne and curls. (By Louisa Chu)

What's the Difference Between Bittersweet and Semisweet Chocolate?

They’re just labels. (By Jason Horn)

You Break It, You Replace It

What to do if you bust your friend’s china. (By Helena Echlin)

How Do They Remove the Caffeine from Coffee?

There are more ways than one. (By Roxanne Webber)