Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch. (By Kate Ramos)

Frozen Lambic Ice

Like raspberry sorbet with a boozy kick. (By Amy Wisniewski)

Mexican Chocolate Ice Cream

Tequila, canela, and milk chocolate share the spotlight in this custardy combination. (By Amy Wisniewski)

Raspberry-Kirsch Sorbet

A fruity frozen treat with a dash of liqueur. (By Kate Ramos)

Apple Ice

Great with Chef Traci Des Jardin’s Apple Tarts. (By Traci Des Jardins)

Buttermilk and Brown Butter Waffles

Nutty and indulgent— the perfect breakfast treat. (By Aida Mollenkamp)

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese. (By Adela Jung)

Chocolate Coconut Sherbet

A nondairy dessert that’s nice and creamy. (By David Lebovitz)

Maple Ice Cream

Maple syrup is great for breakfast but better in a creamy dessert. (By Kate Ramos)

Peppercorn Ice Cream

A silky base with a pleasant, peppery punch. (By Adapted from Chika Tillman)

Fresh Strawberry Ice Cream

Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream. (By Kate Ramos)

Roasted Pistachio Ice Cream

Packed with nut flavor. (By Aida Mollenkamp)

Caramel Ice Cream

Vanilla bean and caramel come together for a rich, slightly salted caramel ice cream. (By Aida Mollenkamp)

Vanilla Bean Ice Cream

Creamy, rich, and packed with vanilla beans. (By Kate Ramos)

Guinness–Milk Chocolate Ice Cream

Creamy Irish stout and milk chocolate complement each other in this cold treat. (By David Lebovitz)