Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese.

Chocolate Coconut Sherbet

A nondairy dessert that’s nice and creamy.

Maple Ice Cream

Maple syrup is great for breakfast but better in a creamy dessert.

Peppercorn Ice Cream

A silky base with a pleasant, peppery punch.

Fresh Strawberry Ice Cream

Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.

Roasted Pistachio Ice Cream

Packed with nut flavor.

Caramel Ice Cream

Vanilla bean and caramel come together for a rich, slightly salted caramel ice cream.

Vanilla Bean Ice Cream

Creamy, rich, and packed with vanilla beans.

Guinness–Milk Chocolate Ice Cream

Creamy Irish stout and milk chocolate complement each other in this cold treat.

How Does Packaged Guacamole Stay Green?

You have to tame a certain enzyme.

Does Gum Really Take Seven Years to Digest?

It sounds like a digestive impossibility.

Toasted Pecan Gelato

Toasted pecans add the perfect amount of nuttiness to this gelato.

Graham Cracker Malted Vanilla Ice Cream

A cool and creamy blend of malt, vanilla ice cream, and graham crackers.

How Do Laser Thermometers Work Without Touching the Food?

Clue: The light is only there for show.

Does It Matter Whether You Use a Glass or Metal Baking Dish?

It depends on what you’re making.