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This summer, I went on a trip across Europe, just me and my backpack. When in Vienna, I tasted these delicious wafer-hazelnut treats, from the company Manner. These are hugely popular in Austria, and you can buy them in every...

I’d like to see the opinions of Chowhound visitors about one aspect of "good manners in restaurants". A friend of mine related the following story: We were in an ordinary Chinese restaurant—nothing very fancy or...

Potato, Leek, and White Bean Soup with Olive Puree in the Manner of Ciboure

Evening Garlic Soup in the Manner of the Corrèze

Braised Duck Foie Gras with Vegetables in the Manner of Old Périgord

Anyone know of a great book that teaches table manners for kids? I want to brush up on my own as well so I make sure I teach my little ones correctly.

With the number of people reading over every single inch of CHOW web site/CH community, I think we can safely assume that CHOW columns are submitted, reviewed, posted and appear with stamps of approval. Table Manners has...

I was looking at old entries in Table Manners and came across some posts by WPS946 that seem to just be plugs for a commercial service (printed invitations). But there’s no ‘report’ choice there. Is this the...

I have been very dismayed reading a number of threads where people are saying that they have no clue about basic manners or that they have had kids on their homes who openly say that the food they are being served...

don;t want to offend people with my “poor” table manners. Thanks!

In a discussion on the SF board, there was a mention of instructing a chowchild in Chinese table manners. A few of the adults would be interested in meal time etiquette lessons as well. Any information about the rules of Chinese...

Worried that students may be losing their culture to the onslaught of hamburgers and spaghetti, a high school in Nagasaki, Japan, has added a new test to its entrance exams—chopsticks skills.

A box of yellow cake mix may be low-effort, but a homemade birthday cake will really show you care.

Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.