A classic. Aceitunas rellenas de anchoa. Best straight from the can. Go Spanish tapas the whole way. Queso manchego and then add chorizo, the Spanish kind, and jamon serrano. Whole Foods and other upscale markets will have...

City Kitchen on Figeroa is great for lunch. They have a delish Citrus Salad with romaine, chicken, toasted nuts, and manchego.

Doing a Priorat tasting in June and will serve cheese. Looking for advice on Spanish cheese. Have tried a Mahon and an Idiazabal. Don’t want to go pedestrian with a Manchego. Any thoughts?

I’ve always enjoyed the lamb chops, sweet potato fries and asparagus w/ manchego cheese... the grilled octopus is tasty, too.

Tasca has "Bocaditos de tomate, queso manchego y anchoa" on their menu. You might want to check out the other tapas places for bocadillos.

Gambas con Arroz Cremoso Poached shrimp, creamy manchego rice, chorizo sauce and crispy Serrano ham I loved this dish. A review of tasting menu dinner can be found below... Link: http://www.bigapplediningguide.com

for 5 dollars and their bar food menu is 1/2 price. Hamburgers with manchego and grilled onions and fries for 6.50. They offer many outside areas with in the bar, some have oversized umbrellas and other areas are shaded. We sat...

About two weeks ago I purchased a piece of Bothwell’s Black Truffle cheese, that had been packaged a couple of days prior. Also picked up a lovely hunk of manchego (my cheese addiction of late). Had maybe one thin slice...

and the blue cheese beef sliders are about as delicious as anything gets. The kitchen specializes in cacao inspired foods, and the tiny dab of mole served with the beef slider is a wicked creation indeed. The arugula and manchego...

I like their manchego, FWIW

, which is ham wrapped around artichoke/manchego... — orange flan Most of the wine is tasty, but especially the whites...

Howdy! DiBrunos now has about a dozen shrink-wrapped cheeses at Shady Brook Farm. I spotted Stilton, Piave, Manchego, 3 yr Cheddar, 3, 6 and 10 yr Aged Gouda, Aged Provolone, Grana Padano and a few others. No Epoisses or anything...

. Thanks! Fish soup Crudité platter: Green Goddess tarragon dip, tzatziki Manchego stuffed dates, wrapped in Serrano ham and broiled Jumbo shrimp poached in a citrus white wine Kristapsons’ smoked salmon Fondue pot of Swedish meatballs...

The Washington Post food section, available on their website, had an article on apples yesterday. There was a lot in there. A nice dessert is a crostini topped with a slice of apple, a slice of cheese (I like manchego here) and a...

While it is a bar with a lively dance scene on Saturday nights, the food upstairs at Mimi’s in the Marigny can’t be beat. They offer a very impressive tapas menu, and the mushroom manchego toast is heaven.