Today’s recipe – an artichoke panzanella with Manchego cheese. Traditionally, Manchego is cut in wedges and served with olives and thin slices of Serrano ham or membrillo quince preserves. But I think the sharp...

Anyone been to this new place on Main street? feedback?

Hello, fellow Chows. I just got a hunk of beautiful Manchego cheese from the Barossa Valley Cheese Co. (yes, I’m in Australia!) and I am dying to turn it into homemade biscuits, maybe with a little fresh chive growing on my...

I’m searching for a quiet and atmospheric place to satisfy my craving for some manchego cheese and a nice rioja. Any suggestions?

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