and a zucchini just after the chicken was browned and before I added the salsa. I thought the corn tortillas were key...the corn flavor really came through and was nice with the slightly spicy chicken. I used a combo of goat,...

and walnuts to it). I served it with a Spanish stew of potatoes, chorizo riojano, carrots, mushrooms, garlic, red onions and paprika. For starters, we had some multigrain bread, greek olives and Manchego cheese. A complete...

I am sure everything is great- and of course, being Restaurant Week, the menu may differ- However, I loved the chopped arugula salad w/ dates, manchego cheese, carmelized nuts, oranges- the mac & cheese w/ choc bacon! and the...

112 Eatery-mmm... I ate the fried mortadella sandwich late last night. It came out with two small pieces of meat and a slice of manchego on their housemade roll. My first thought was that it was enough! But once I started eating...

://www.omorganics.org/page.php?pageid=157&contentid=151#fennel and other resto-generated fennel ideas, like: —- Fennel bisque w/ gruyere crouton —- Fennel & radicchio salad w/ green apple, manchego, romaine hearts &...

cheese like cotija or Manchego (can’t remember the name). Everything was wonderful, especially eating outside on such a beautiful night! Dessert was also grilled – at least partially...Bananas split in half and rolled...

Ah, the chocolate bread and fig sounds great! We made some proscuitto, arugula, manchego and fig sandwiches today on baguette, the royal figs squished down into a jammy paste in the sandwich, it was heaven! With regards to the...

of generic BBQ, they also had honey, bourbon, yellow grits, cream, and onion. So I went and got a few pounds of shrimp, cilantro, scallions, manchego cheese and papaya. Well I mixed the bourbon, chipoltes, honey, BBQ sauce and...

all flavorful Italian-style cheese including Reggiano, Pecorino, Provolone, Taleggio; Feta (except maybe Israeli); Gouda; Manchego... well, you get the idea. The latest TJ rennet list came out in November. They seem to update...

blueberries because of the air miles and lack of taste!). And they’re now doing free-range chicken (I am beyond excited about this as I don’t do cheap chicken). I also love their specials – they’re doing...

peas and whiff of manchego cheese Yellow eye bean soup O.K.: table bread and butter beet,mache,avocado salad radish salad cauliflower carta da musica w/ pea shoots robuchon potatoes w/ egg and red wine anson grits w/ fava leaves and parm

a potato gratin, but a snazzier version. One layer potato (mixed with parsley, mint, garlic), one layer squash (mixed with parsley, mint, garlic, Manchego, ricotta), one more layer potato. On top I poured a cup of milk, sprinkled...

sheep’s milk cheese very much (I’m a Manchego addict)

a nice combination of fava beans, roasted squash, marcona almonds, manchego cheese, nice greens, and a bacon-buttermilk ranch dressing, topped with house-smoked chicken breast. Good flavors.

on Mass Ave, between Davis and Porter. This is my fave little cheese shop, some damn fine manchego for $10 a pound, incredibly nice help (usually Mr. Capone’s daughters who are quite enthusiastic and know their cheese) and...