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  • Board Topic

    Red Strips at Taco Bell

    of nutrional ingrediants http://www.yum.com/nutrition/documents/tb_ingredient_statement.pdf "Chicken, Southwest Chicken Breast Meat With Rib Meat, Water, Seasoning [Salt, Maltodextrin, Spices, Garlic Powder, Chili Pepper,Paprika,...

  • Board Topic

    Roast Beef sandwiches?

    Roast Beef Trimmed Boneless Beef Chunks (Minimum 70%) Combined With Chopped Beef For a Maximum of 12% Fat. Contains up to 9.0% of a Self-Basting Solution of Water, Salt, Sodium Phosphate. Au Jus (Prepared) Maltodextrin, Modified...

  • Board Topic

    2009 Eggnog sightings

    Ingredient listing from Clover Stornetta 100% Natural Egg Nog (red carton) - milk, evaporated cane juice, cream, egg nog base – egg yolks, whey, natural flavoring - maltodextrin, natural flavors, modified food starch;...

  • Board Topic

    Boston Market Copycat Recipe

    I’m not sure that it can (or should) be replicated at home. Assuming it is the same found on the frozen food ingredients: Brown Gravy (Water, Corn Maltodextrin, Beef Fat, Modified Tapioca Starch, Autolyzed Yeast Extract,...

  • Board Topic

    Horchata: Anyone experience making it?

    it? There are short cuts, whether using concentrates, or powders (with lots of milk powder and maltodextrin). Or if you don’t like any rice grit, just flavor Rice Dream!

  • Board Topic

    Liquid Nitrogen?

    notrogen recently is applying the substance to normal oily products to achieve a ground powder that could not be achieved without making into a fatty paste, say, for example, peanuts or olives. (although maltodextrin works for...

  • Board Topic

    Gluten Free on Short Notice

    much cook as normal otherwise. Just watch ingredients on products. If it has soy sauce, maltodextrin, modified food starch (although some MFS’s are not wheat-based), or anything with wheat, barley, rye or, to be safe, oats...

  • Board Topic

    molecular gastronomy / other creative cooking in SF

    Icky is too kind – I think it sounds revolting. I like some molecular gastro techniques more than others (strong preference for the non-chemical ones – dehydration, freezing, foams – I can tolerate alginates and...

  • Board Topic

    The Duncan Hines Brownie Mix and Other Processed Delights!

    , Dextrose, Monocalcium Phosphate, Distilled Monoglycerides, Dicalcium Phosphate, Maltodextrin, Sodium Stearoyl Lactylate, Datem, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Aluminum Sulfate, Yellow 5&6, Nonfat...

  • Board Topic

    AKAs for High Fructose Corn Syrup?

    " is the same thing as maltodextrin.

  • Board Topic

    best taco seasoning

    -intesive parts of the US, please recommend your favorites. (The only one we really like around here is Bearitos from Whole Foods, which is based on rice flour instead of maltodextrin.) California (LA and SF) supermarket...

  • Board Topic

    ISO: Horchata in a bottle (rice drink)

    A lot of the bottled ones and powders, are really cinnamon flavored maltodextrin mixes. I check the labels. While not a true horchata, Rice Dream makes a cinnamon flavored version of their drink that is pretty good. I’ve...

  • Board Topic

    advocate for the avocado

    of maltodextrin and the thousand other chemicals in process foods.

  • Board Topic

    Sugary Treats For Kids (No Corn Syrup!)

    Heath bars do not have corn syrup (or maltodextrin, dextrose, or other corn-based stuff). Also Skor bars (but I don’t think they make Skor bars “fun size”). Almost all english-toffee-type ‘shattery’...

  • Board Topic

    No sugar homemade Christmas treats?

    commonly found in extact form as a powder or a liquid concentrate. The powders can be blended with maltodextrin (not advisable for diabetics, so read yer labels). Stevia in its natural herbal form isn’t common in the US,...

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