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  • Story

    Farewell to Hydrocolloids

    Chef Alex Stupak’s Mexican food dreams.

  • Board Topic

    Lightly Salted

    Planters dry-roasted peanuts come in 3 flavors: unsalted, lightly salted, and salted. The salted has a ton of other junk (spices) added, and even the lightly salted has maltodextrin, cornstarch, and sorn syrup solids added. Why?...

  • Board Topic

    Smoked oil.... what to do with it?

    Try processing it in the food processor with tapioca maltodextrin to make a smoked olive oil powder for use on everything from fish fillets to popcorn.

  • Board Topic

    What is olive oil powder?

    Usually just a mix of 60% olive oil to 40% tapioca maltodextrin. The tapioca malt breaks down fats and turns them into powder. Works with peanut butter, bacon fat (this is really good to sprinkle on eggs or an egg sandwich).

  • Board Topic

    Help me recreate Colman's Creamy Chicken curry

    , Turmeric, Ginger, Parsley, Cardamon, Fernel, Chilli, Allspice, Bay, Black Pepper, Cassia, Nutmeg, Clove, Paprika), Dried Onion, Coconut Milk Powder (coconut, Maltodextrin, Milk Proteins), Mustard Flour, Salt, Tomato Powder,...

  • Board Topic

    where can I find molecular gastronomy supplies in Montreal?

    I’ve purchased from DCDuby; actually cheaper than some other places I’ve seen. Their maltodextrin is corn, not tapioca, so no powdered oils but the rest of it is about the same as others. They do not carry...

  • Board Topic

    What's Nevella?

    a Splenda-alike to me. It’s sucralose and maltodextrin, just like Splenda.

  • Board Topic

    beef stock

    , or preservatives. Ingredients listed on the chicken stock: Chicken stock, natural flavor, maltodextrin (corn), chicken fat, sugar, salt, yeast extract, xanthan gum. Manufactured on equip shared with wheat, milk, eggs, soy,...

  • Board Topic

    Pinkberry Lawsuit Settled

    You have to dig around on their website to find it, but you can now see that their “tastes so natural” product contains additives including citric acid, maltodextrin, mono and di glycerides, sodium citrate, sodium...

  • Board Topic

    Source for cheddar cheese powder?

    You can also buy tapioca maltodextrin online and puree it in a food processor with any liquid fat such as rendered and clarified cheddar, flavored melted butter, spice infused oil and so on. If you read the ingredients on many...

  • Board Topic

    Mark Dery: Remembrance of Tacos Past

    ://www.yum.com/nutrition/documents/tb_ingredient_statement.pdf Chili Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats,Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin,...

  • Board Topic

    What's your favorite crystal light flavor?

    juice, lemon oil, maltodextrin, Vitamin C)

  • Board Topic

    Dried honey powder?

    sweetener allowed. I have seen honey powders in the past but they have always been mixed with dextrose or maltodextrin or other things that are not allowed on my diet. For me the benefit would be to use it in baking, both for...

  • Board Topic

    Only 8 Frozen Yogurt on LI?

    , maltodextrin, natural flavorings and stabilizers, calcium, active yogurt cultures. Two points: 1) yes, I know that whey is derived from milk. It’s used to produce ricotta and other products. But since when is it used for...

  • Board Topic

    Local source for unusual cooking chemicals?

    I just got the Alinea cookbook and am excited to try some of the recipes, but it calls for some pretty strange ingredients — see http://www.postmodernpantry.com/wiki for a list. I particularly want to find tapioca...

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