At a couple of tastings I’ve been introduced to these two wines; Malbec from Argentina, and Carmenere from Chile. I’m looking to explore much deeper into them, any suggestions of some great ones that I shouldn’t... (7 replies, last updated by invinotheresverde August 14, 2009)

Malbec is fantastic with a steak. (6 replies, last updated by chrisinroch January 16, 2008)

Planning my first attempt at a red wine sauce for flank steak tonight. Thinking of using mushrooms, garlic, pepper, and maybe some fresh oregano or basil. Would you go with Merlot or Malbec? Thanks in advance! (4 replies, last updated by Worzel Gummidge December 20, 2007)

Had the opportunity to dine at Malbec last evening. It’s off the beaten path from Old Town madness (on Green Street, a few blocks east of Lake) . I found easy, free street parking right out front... so far, so good! We did... (4 replies, last updated by The Oracle July 27, 2009)

My friends and I are getting together to “relive” our trip to Argentina. Anyone have any good recs of Malbecs I can buy in Chicago? Don’t want something too pricey... Thanks in advance! (18 replies, last updated by cleopatra999 July 30, 2008)

Well, after talking about it for a couple of months, the wife & I finally took a walk over to the newish Malbec in Pasadena on Green St. last night. The space most recently hosted another Argentina-themed business establishment,... (4 replies, last updated by Jack Flash July 13, 2008)

Had lunch at Malbec on Green Street this past Saturday. This is the place that used to be the il Capo Deli, down the block from Cafe Verde. The new owners still feature Argentinean style food. We had the empanadas, a salad and... (1 reply, last updated by notmartha April 21, 2008)

I’ve enjoyed it too...read about it first on this board, I think. You might also like the Pascual Toso Malbec, pretty nice value. (3 replies, last updated by hungry_pangolin September 10, 2008)

A superbly rich nose of small black fruits and fine chocolate. A concentrated palate of dark plums, liquorice, cracked pepper and mulberry, filling the mouth with a core of chalky tannins and an ever so long finish. We had this... (6 replies, last updated by Wickmans February 24, 2007)

Yesterday I did a look-see at the wine shelves at the Salinas branch of Grocery Outlet. The 2003 Finca Los Primos San Rafael Malbec from Argentina was marked at $3.99. Not a wine I was familiar with, but on closer inspection I... (3 replies, last updated by Whitsbypass May 28, 2005)

. And so it is with Malbec, a charming, neighborhood Argentinian restaurant, located along a quiet stretch of Green Street in Pasadena. I recently found myself traveling along Colorado Boulevard, visiting one of my Pasadena... (25 replies, last updated by exilekiss June 29, 2009)

Pretty much any Malbec for reds and any Torrontes for whites. My favorite producers are Achaval Ferrer, Domino del Plata (Susana Balbo), Clos de los Siete, Catena Zapata, and Vina Cabos. (7 replies, last updated by aledm November 12, 2007)

in glendale – PALATE, you can try to sit in the back bar without a reser, but it can get busy, best to have a reservation, great vibe, nice atmosphere haven’t been, but the ever reliable exilekiss just gave a good... (2 replies, last updated by The Oracle June 12, 2009)

of the wine shops and restaurants in the city, which is fine by me. Here is the sum of my knowledge regarding the wines of Argentina: Malbec is the national grape and is the basis for many revered winesSouth American wines are an... (14 replies, last updated by cooknKate September 9, 2007)

How about a nice Argentinean Malbec? (4 replies, last updated by karmalaw March 31, 2008)