I’d think a smoky Malbec from Argentina would work nicely. The Archaval-Ferrer “entry-level” Malbec (2005) is $20-25 depending on where you live and is an interesting wine that delivers those trademark Argentine...

-weight (I can dedicate 30 kg to wine). My particular areas of interest is with Cabernet-Merlot-Malbec, maybe blended, certainly on the tannic, concentrated, long finish side of the spectrum. “Super Tuscan Style”....

Malbec www.malbeccuisine.com

Exilekiss recently did a great review for an Argentinian place called Malbec. I think you could get away with an approximately $25 dollar tab not including drinks there. Search the board and check it out.

(Chianti, Merlot, Malbec) for the Zinfandel. Any thoughts? Thanks

catena malbec, which was great for a malbec (im a fan of the malbec, but lots of people arent & i understand, they have a nice wine selection) — i’d say it was more rested than typical. my spouse had white wine, i dk...

I will be staying at the Villagio in Yountville next month and I wonder if there is anywhere in the area or surrounding area where I might catch a lovely afternoon tea with scones and such? Thanks

I had the lamb burger and it was excellent. The side of asparagus was good to with about a dozen of them. The Martinis are huge and they have a nice Malbec by the glass. My friend had the pizza and it was just a glob of cheese...

Was there a few weeks ago and had the ceviches (all very good, specially the octopus one), the oysters with the jello (great) had then the red snappers, topped with a mojito and a malbec. Depending on what your cravings are, but I...

What types of cheese would pair nicely with a Malbec (2005 Terrazas Reserva)? Sangiovese (2005 Cosentino)?

Any recommendations for quality dim sum for a night out? Open to any neighborhood in Philadelphia, prefer to be in town and not suburbs/NJ. Searching the boards and the internet didn’t provide much beyond a dim sum brunch...

Depends on the Reds. Malbecs are really bold and can hold up to fatty meats. Carmenere is a bit less big and can go well with more delicate meats and veg. For desert I would go for chocolate. Berries and cherries would be fun as...

I’ve seen it in Buenos Aires... hmm and maybe here in Miami. I’ve never had it though — I vastly prefer Malbec. Try an Argentine specialty store or latin grocery — they’re the most likely to carry it....

doesn’t drink but I did have a malbec rose as an apeitif, the Argentinian Tempranillo with the Chorizo and their top end Argentinian Malbec with my skirt steak. Although filled to the brim the dessert selections were so...

franc, and a malbec).