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Story

Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.
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Board Topic
Making and saving a roux (for gumbo)...need expert input
cornered the chef at our favorite restaurant and asked about storing a pre-made roux. He said “of course”. My wife thought that this was total heresy as we were taught how to make roux, at the NOLA School of Cooking,...
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Recipe

Chicken and Andouille Gumbo
Smoky sausage and chicken star in this classic.
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Recipe

Shrimp and Okra Gumbo with Tasso
A seafood and ham gumbo that’s thickened with okra.
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Recipe

Gumbo Z'herbes
This vegetarian gumbo loaded with cooking greens is a New Orleans classic.
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Story

Jazz Standard
Gumbo is the ultimate improvisational dish.
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Recipe

Roast Turkey with Creamy Herbed Gravy
Herbed butter under the skin creates a luscious bird.
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Recipe

Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up.
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Recipe

Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry.
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Story

The Basics: How to Make Turkey Gravy
Possibly the best part of Thanksgiving.
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Story

Southern Seder
A Passover menu with Southern flair.
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Story

Your Sassafras Has Been Neutered
Sassafras contains safrole, a believed carcinogen — so it’s unlikely that you’ll find any in your root beer.
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Story

Singled Out
The dos and don’ts of inviting unattached guests to your parties.
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Story

The Conference You Wish You Went To
A report from Tales of the tail.
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Story

Second Careers in Food ... that Failed
Highway of sorrow paved with brioche.
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