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  • Board Topic

    Top Chef 2 episode 6

    Marcel’s rising status can be seen in his moniker — few are referring to him as Wolfman or Wolverine anymore. I hope they fluff his hair more and increase his eye-makeup for the upcoming episodes.

  • Board Topic

    Walking Out due to the Menu Options

    I tend to agree with you. It would be interesting to learn more about the makeup of the group. Was it all guys, all girls? 4 couples? Maybe there were a couple in particular who were indeed thinking “I can get fried...

  • Board Topic

    Chow Kids. Are you raising one?

    We have four chow kids and they are both knowledgable about food and cooking and proud of that fact. We have always made food fun. We have theme nights (country specifac nights (scared the heck out of them when we showed up in...

  • Board Topic

    What is your top pet peeve when going through a chain restaurant drive thru?

    would be puffing black smoke into the car behind them, there would be no point in honking, no one would space out, read the paper, apply make-up and forget to move forward – in fact they would be free do do all those...

  • Board Topic

    When to salt a steak? My research.

    i am thinking that if salt has been used historically to cure meat by removing moisture and changing the make-up (somehow) of the meat, then this insight may clarify why salting ahead of time may toughen the meat. i came upon...

  • Board Topic

    Il Grano - a love, hate experience

    them for another week. All of this make-up profit, as well as the good will is difficult to measure. It sure goes well beyond the initial issue of not selling that $175 bottle of wine. Again this started with Il Grano, but by no...

  • Board Topic

    Favourite low cost meal

    of the makeup of the group, I also got a crash course in ethnic cooking. Pat

  • Board Topic

    Why does organic milk taste "richer" than non-organic milk?

    , highly sensitive instruments to differences of these types. Flavor and texture all arise from physical makeup and chemistry, and differences in them are in fact measurable if you know what to look for and have the right...

  • Board Topic

    Your Once Famous But Now, "Oh My God I Cant Believe I Used To Serve This" Dish

    ah meatn3, at our house “party” rye meant mini reubens...and my sibs & I are very familar with the assembly line concept...Mom was usually applying 1960’s makeup while we took the reins.

  • Board Topic

    Asheville's Best Restaurants

    that the talent and execution of what a restaurant puts out is what separates the good from the magnificent. A place does not have to be “she-she” to obtain the higher respect. I think part of the problem with...

  • Board Topic

    More CH demographics

    I’m 51, Canadian white male, born in Montreal, but raised mostly in Toronto. When I was moved into my new school in 1962 in suburban Toronto, here was the make-up of the school – 250 students (approx.), 2 of which...

  • Board Topic

    Strategy For Finding Bargain Wine

    I tend to disagree with asking wine merchants about any wines simply because taste is so subjective and inextricably tied to each person’s physical make-up. Here is an interesting experiment. Tell a merchant “I enjoy...

  • Board Topic

    The Next Iron Chef

    the closer in baseball – there’s a lot of talented cooks but it’s the mental makeup of dealing with the pressure and stress that determines how well you do. All of the current Iron Chefs can handle the pressure...

  • Board Topic

    Top Chef Finale! (spoilers)

    Bad make-up jobs on Casey and Hung...

  • Board Topic

    please, a definition of "authentic mexican"

    , and French (among others). So does my genetic makeup mean that my Japanese is authentic, but not my Mexican and French? Does it mean that my eating ume and gohan as a meal is real but just presumptuous If a Frenchman did the...

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