Cherimoya

cherimoya

i was able to confirm that Bodum is the correct name and technically it is a Swiss import.

Video

Autumn in a Glass

Ten beers for harvest moons.

i went there once for Sunday brunch...the food was fair/mediocre but most striking was the fact that they did not have coffee (at brunch!!!) and said the coffee maker was broken or they were out of it or something...i was...

In the Herrington mail order catalogue, they are promoting a Vaku Brew coffee maker imported from germany. they dont clearly identify the brand/manufacturer but it might be something like Bodum. It uses a process called vacumn...

Mark Bittman will be in residence on Chowhound for the week starting Monday, August 3, responding to questions about cooking and his new book, “Kitchen Express,” which focuses on quick, easy, flexible recipes. One of...

What do you consider to be an acceptable mark up for wine at restaurants? I know it can range wildly but I am curious at which point the mark up percentage goes from acceptable to theft. Is there a general rule of thumb that...

because of an post yesterday, I started to research ice cream makers. I found this Cuisinart at Crate & Barrel and like it because it comes with an additional bowl. It seems like a good idea, but for those of you who have one, do...

I bought a Technivorm a few months ago and it is, by far, the best coffee maker on the market. In spite of the price, even Cook’s Illustrated agreed. No bells, no whistles, just the only drip coffeemaker that delivers the...

I’m debating the purchase of Cuisinart’s Griddler, Breville’s Ikon Panini Press (described as a Williams-Sonoma exclusive) or a stovetop panini maker. I have a gas stovetop. I’m attacted to the electric...

My Krups does well enough, is even programmable which is a key feature for me. However, I’ve been searching for a coffee maker which will make exceptional coffee, realizing of course starting with high quality, fresh beans...

in the coffee maker. Any thoughts would be greatly appreciated. Thanks!

I was intrigued by Mark Bittman’s article in the NYT this past Wednesday about cornstarch based ice cream. http://www.nytimes.com/2007/08/01/dining/01mini.html?_r=1&oref=slogin Has anyone tried it? Is the texture noticeably...

Any ideas on a good automatic coffee maker, 5 cups or less? Tried a proctor-silex with good beans and got crummy coffee.

I bought a stove top espresso maker and when I first began using it things were great. But after the first few weeks it stopped brewing all of the water through the coffee. I did some searching on the web to see if I was doing...