Agreed, Makers Mark Manhattans are the only way to go. My favorite vermouth is Vya: http://www.vya.com/ It’s tough to find, but worth it. (41 replies, last updated by erikka August 28, 2006)

For some reason last night I felt inclined to do a taste test between the two. Surprisingly, I preferred the Old Overholt rye over the Makers Mark bourbon. Although the Makers Mark had more obvious flavor, the rye was far... (2 replies, last updated by JMF February 1, 2007)

Now that the rush of Christmas shopping is over, its time to start shopping for Valentines while all the sales are on! On our last trip to Paris, my husband really enjoyed the panini sandwiches he tried. I started thinking that a... (4 replies, last updated by Dylan December 27, 2002)

are there any coffee makers on the market that are significantly ahead of the herd in terms of the quality of the coffee they produce?? (10 replies, last updated by James G January 8, 2003)

I just got a panini maker for a gift. Wondering if there are any unique recipes out there. Already have ideas for the basics—prosciutto and mozzarella; reubens; ham and swiss; etc. But looking for some creative ideas... (11 replies, last updated by kate December 20, 2004)

i was able to confirm that Bodum is the correct name and technically it is a Swiss import. (2 replies, last updated by mark grossman September 23, 2002)

i went there once for Sunday brunch...the food was fair/mediocre but most striking was the fact that they did not have coffee (at brunch!!!) and said the coffee maker was broken or they were out of it or something...i was... (3 replies, last updated by mary December 30, 2004)

In the Herrington mail order catalogue, they are promoting a Vaku Brew coffee maker imported from germany. they dont clearly identify the brand/manufacturer but it might be something like Bodum. It uses a process called vacumn... (0 replies, last updated by mark grossman September 23, 2002)

Mark Bittman will be in residence on Chowhound for the week starting Monday, August 3, responding to questions about cooking and his new book, “Kitchen Express,” which focuses on quick, easy, flexible recipes. One of... (293 replies, last updated by toodie jane November 15, 2009)

What do you consider to be an acceptable mark up for wine at restaurants? I know it can range wildly but I am curious at which point the mark up percentage goes from acceptable to theft. Is there a general rule of thumb that... (80 replies, last updated by Bill Hunt June 3, 2009)

because of an post yesterday, I started to research ice cream makers. I found this Cuisinart at Crate & Barrel and like it because it comes with an additional bowl. It seems like a good idea, but for those of you who have one, do... (3 replies, last updated by nooodles June 9, 2005)

I bought a Technivorm a few months ago and it is, by far, the best coffee maker on the market. In spite of the price, even Cook’s Illustrated agreed. No bells, no whistles, just the only drip coffeemaker that delivers the... (14 replies, last updated by sobriquet November 8, 2008)

I’m debating the purchase of Cuisinart’s Griddler, Breville’s Ikon Panini Press (described as a Williams-Sonoma exclusive) or a stovetop panini maker. I have a gas stovetop. I’m attacted to the electric... (33 replies, last updated by rockandroller1 January 8, 2008)

My Krups does well enough, is even programmable which is a key feature for me. However, I’ve been searching for a coffee maker which will make exceptional coffee, realizing of course starting with high quality, fresh beans... (9 replies, last updated by Ronin August 27, 2005)

in the coffee maker. Any thoughts would be greatly appreciated. Thanks! (42 replies, last updated by jfchappell January 11, 2009)