Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.

Kids Making Drinks

Is it wrong to ask minors to mix martinis?

Serve Wine, Make Wine

Sommeliers leap from restaurant floor to vineyard.

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers.

Basil Digestif

If you love pesto, you’ll adore this after-dinner liqueur.

Your Morning Cocktail

Shaking up an early drink can get the blood flowing again.

Stéphane Reynaud Says: Make a Terrine

He explains his love for the ultimate sharable meal.

Hiding Your Face on Facebook

How to handle embarrassing party photos.

Your Order Is Politically Incorrect

How to address ethically challenged eaters.

My Bubbe, Your Bubbe

One Jewish grandmother dispenses Hanukkah recipes and wisdom.

Tea Parties Must Make a Comeback

Economical, festive, and good for Sundays.

Burst in Your Mouth

Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.

Your Meat Is Green

Tips for responsible carnivores.

Eat Your Lawn

A new wave of gardeners replants front yards with food.

Your Dog, the Gourmet

If your dog has such a great sense of smell, why is he eating your old socks?