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  • Board Topic

    Swish Wine Tasting & Class – Serious Wines with a Sense of Humor

    … in this case that is a good thing. On Wednesdays there is a wine class and tasting. This week’s class, Serious Wines with a Sense of Humor, was taught by Chris Baral. Baral, who has over 17 years of wine sales...

  • Board Topic

    What are you favorite not so crazy expensive box of chocolates?

    . their truffles are the best i’ve ever had and very reasonable. they dont say the weight in their newest catalog (arrived this week) but 15 truffles cost $15. try them, you wont regret it. i’ve taken several truffle...

  • Board Topic

    Spain Trip report June 17-27 (long)

    built bodega we met the owner Carles Pastrana briefly and then were lead on a tour by the winemaker of the cellar followed by a tasting of current releases. They make four premium wines – a dry white named Kyrie(extremely...

  • Board Topic

    Reviews From Hawaii - Kauai, Poipu & Oahu, North Shore and Honolulu [Long]

    . I also need to note that our meals always include wine (breakfast being an exception, and also not reviewed here). Wine, wine glassware and wine service are all part of what makes a dining experience “special” to us. All reviews...

  • Board Topic

    Bahn Mi...Oh My! Thank You, Chowhounders!

    is was in New York. A good buddy of mine, Joe, ran into her. Actually he said he read an article about her and sought her out. He told me about his experience with her and it was similar to my own. He was surprised to know that I...

  • Board Topic

    New Safeway in Alameda -- report

    Just went this morning. The crowd is at least 3 times their usual numbers. Store is huge and very nice which makes my mundane weekly grocery shopping a little more interesting. On the other side, the crowd in Albertsons is...

  • Board Topic

    Where did Mrs.Chino Wayne celebrate her birthday? (A report)

    carbonized piece of former meat which was presented to Mrs. Chino Wayne. At that point Chino Wayne withdrew from the battlefield. All of this having been said to make the point that Mrs. Chino Wayne is still among to...

  • Board Topic

    Chinese New Year with the Hounds...

    can be a little heavy on it’s own!! So this was a perfect choice to start the big feast! - Fried Crab: This was a standout dish for me… and I don’t even like crab!! But this preparation had one of the most...

  • Board Topic

    basic food needs in forest hills/rego park

    My favorite uzbek restaurant is at 67th ave on Queens Blvd. - Arzu. Open late (except for Fri) till Midnight and cheap enough to be your daily staple. Try their lagman – best in all NYC. I think there is a 24hr diner when...

  • Board Topic

    WD-50-Bottom line- Is it worth it???

    of the ambient pendant lighting, but the blue wall in the back is horrid. I also despised the bathrooms – no signs on the doors, impossible (nearly) to tell where the “stalls” are – and all together too...

  • Board Topic

    Cherry week at Farmers Market - 7 kinds

    your own favorite. See Ditty’s review which has the Frog Hollow website link. There you will find the 2002 schedule for fruit. SMALL POTATOES Wonderful red garlic. Only available the next few weeks. It will last all year (if...

  • Board Topic

    Las Vegas Wine Lists?

    -strip (about a 20 minute cab ride). I think Sunday is 50% off night, which makes it even easier to splurge. Many folks rave about the food, I thought it was good but not quite at the level folks made it sound. SOmething of a...

  • Board Topic

    DETROIT, Southfield area [Moved from Elsewhere in America board]

    Thank you so much for your responses. Your suggestions sound great. Our trip will be in August, I will let you know where we went.

  • Board Topic

    KPIX story on food poisoning at local restaurants

    over a period of years. Worse they don’t maintain a list of violators on their website or make it available to the public, so there’s no way to tell except by using your own eyes and sneaking a peek at restaurant...

  • Board Topic

    Thai food?

    found it economically viable to specialize in smaller, “authentic” menus, and to advertise to appeal to those of us who want to push the envelope ... The only answer, of course, is to cultivate your own connections...

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