side of slaw ($1.49) and 1 peach cobbler ($2.79). We were happy. The reason we went to this restaurant is because of this review we had read: Jason Sheehan from Westword.com: “When you get your baby backs here, you pull one bone...

charming hosts, and one of the advantages of a restaurant with the tables scrunched so closely together is that you can easily get to know (and as you found) share with your neighbors. I consider the four course menu there to be...

side. Went well with both of our entrees, specifically, but needed to be accompanied with food as it was a tiny bit drab on its own. One downside of the wine was that it never provided a buzz. This is clearly not an oeniphiles...

'm gathering them from other people, or from my own head. These were those cold spring rolls with the translucent wrapper, containing shrimp, a minty leaf, a bunch of noodles, probably rice but maybe bean thread, maybe some pork....

I think I disagree with your last statement — about it being better than not having WF. I think this is a matter of which neighborhood you live in. Perhaps in some neighborhoods having WF adds something that was unavailable...

to go again, and if they don’t change the venue, I’m seriously considering not attending. Tips for next year’s attendees: -Bring your own water...lots of it. My poor taste buds were on chocolate-overload by the...

of the building are over 200 years old. If the conversation lags, or gets uncomfortable, you will find plenty of diversions. It’s only about 1/4 mile away from I-5 and the Ortega Hwy exit. It has it’s own parking.

New York Grill is this Saturday, when they will feature live jazz by the Dave Mackay Trio. Apparently they are doing live jazz once a month. Those booths in their bar will make for a very comfortable, intimate, musical...

Derek, you mean to say you’ve forgotten the name of your own discovery: Imperial Garden? IIRC, the “egg bombs” were terrible — almost raw in the middle — on our North Team scouting visit to Ton Kiang,...

these for $12/lb. in a local “munchie” store, but if you use the link below, you can get them for $3.50/lb. So that’s my secret new food. What’s yours? Link: http://www.bulkraisins.com/sunflower1.asp Image:...

!!! A group of hounds has already been making plans to head there soon to try this banquet menu. The Manchu-Han Imperial Banquet is a nationalized format and so has over the centuries lost its Manchu/dongbei specificity. Most of...

I had long been meaning to try this place, seeing as how I consider myself a frozen custard aficionado after my childhood in STL that involved trips to Ted Drewes. I know it’s not a find, rather much publicized....

balls. I was surprised, because I am used to xlb fillings with softer textures, but liked them quite a lot (since I happen to like hakka gong wan, which these reminded me of). Can anyone tell me if that is the way they make them...

Exactly. I’m curious to know how many people really believe that LA is any more dominated by the hip, scene-loving restaurants than NYC? Sure, they exist, but those are the tourist traps of which we’ve got a myriad of...

DC is pretty good price-wise, but depending on where you’re coming from, but I believe Delaware is lower. My dad used to pick up his corporate account “gifts” when passing through there. I can’t imagine...