Hi David et al – I just got back on Chowhound and saw this post. I’m a huge fan of Dosa much like your sister and I make my regular weekly trips there for my Dosa fix. Btw, I’m South Indian – grew up in NY...

bought the Emeril’s wines for $500,000 cash. I replied, "So you’re saying these are from OTHER restaurants besides Emeril’s and Delmonico’s?" He nodded and then said that the sale had attracted many...

Yes, I have had REAL Kobe beef at a very expensive kaiseki place in New York and it is worlds apart from Kobe-style beef. Real Kobe beef literaly melts in your mouth with a rich flavor and lots of "mouthfeel" Kobe-style just tastes...

As I have never been to Mexico, I happily take your word on this. I do know that Toronto is sadly void of awesome Mexican. Jalepeno on King is the only resto I know that serves consistent and wonderful mexican flavours and...

before lifting it from the table. I found it very tacky. please stack them on your own time, out of my conversation space and view. learn to carry them on your arm, like a pro. whew. pardon my outburst. Will certainly return for...

. The practice of making food prices clear and easily compared doesn’t sit well with Whole Foods' management: it’s often very hard to figure out what you’re really paying for something. From available evidence,...

Kudos to babyfork for trying fiddleheads. There are, I think, a couple of reasons that your new veggie experience tasted like dirt. -I’ve always maintained that fiddleheads must be young and as tiny as you can find. I search...

You are most definitely forgiven for having buns on the brain. I could make a very bad joke here, but I will choose to exercise restraint. ;-)

(I’ve been working all winter perfecting them based on the discussions on this board) and tons of sandwich fixings for everyone to make their own. Also brownies. Of course, lots of cold beverages of choice. I am also...

anyone else with interest and $. With New Year’s celebration upon us, I had been thinking of reminding folks that it is a good time to go to your favorite Chinese grocer for the seasonal pastries and preparations that...

Love your four point scale starting with GOOD. Very parkerish indeed...

Mario’s pizza falls into its own category, and I’ll call it ‘guilty pleasure.’ Sauce is tasty if unusual. Overall, pizza is greasy. Somehow, they manage to make it taste real good. You can (and should) by...

is the Veja magazine website (link below). Click on “O Melhor da Cidade” and pick your city. The bar and restaurant choices tend to be more upscale but some of the comidinha choices are cheaper places. This site...

can bring your own wine which is always nice :)

changes weekly. I want to make the experience as good as possible since it has never been a favorite place. Thanks for your excellent report. I hope visitors to New Orleans read up before making selections.