You can make butter very quickly in a food processor. I would chill your cream to 35° in the freezer for about 1 hour to seed butter crystals, and speed the process along. To make butter you dump the cream in the food processor...

The Chowhound Team split this post from the Pacific Northwest board ********* It’s actually really easy to make your own fresh ricotta. Just heat up 8 cups milk and 1 cup heavy cream in a stainless steal pot (the best quality...

I’m a journalist and I’m thinking about writing an article on make your own sundae bars (or variations thereof) in the city. Anyone know of any? It can be a close proximity of a make your own sundae bar, such as a...

I know this seems silly, but I’m looking for a “grown-up” make-your-own-sundae, preferably a catered deal. If anyone knows of a resource, I’d love to know! Thanks

strong so you could get away with adding more water. And if you drink loads at that strength it does make your spit go funny. So yeah try making lemonade like you did when you were a kid and benefit! If you have kids, get them to...

I’ve been searching for a Make Your Own Salad place for a while. There’s Salads Galore on Wilshire, but it closes at 3pm and isn’t opened weekends. Is there a great make your own salad place that is not a...

Are there any 'make your own' salad concepts in the downtown area – similar to the one’s that exist in NYC? ie: choose lettuce, toppings, dressing, and it’s served in a clear plastic bowl...

If you haven’t grown up in the NYC area with a certain bagel ideal in mind, then any of the recipes out there for donut-shaped bread will probably strike you as being enjoyable to make and eat. But if you’re trying to...

that’s a great idea. like foodiex, i suggest a coated/laminated paper to make it easier to keep clean. my mom did much the same for me when i (finally) moved out on my own. 16 years later the pages are stained, but still...

It’s easier than you think.

Turn that tattered recipe file into a shiny new book.

Well, sort of.

Or let Russell + Hazel do it for you.

Peppery pods pickled for your pleasure.

Where is there a place where you can make your own mozzarella? I would like to take my best friend to do this sometime while she’s in town. Thanks! :-)