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  • Board Topic

    super-cheap in Los Feliz - E. Hollywood - Silver Lake

    Anyone have suggestions for super-cheap food in the Los Feliz? I’m trying to make a list of low-key yet delicious cuisine, ideal for the impoverished grad student who wants to get up from the books for a few minutes and...

  • Board Topic

    Few Montreal questions...

    some unusual or good bon bons from France? 3. Looking for places with good prix fixe to have lunches. Any suggestions? 4. How about places for breakfasts? Done Beauty’s. Would like to try something else. 5. French soaps make...

  • Board Topic

    Sanford & other WI Eats - a reply to Cleo - Long & Late!

    & butter – managed to not gain more than 3 lbs during my visit to your beautiful state, which I think is a major accomplishment!

  • Board Topic

    China Village – Take 20

    taken by this combination, nearly smacking her lips. She asked Mr. Yao what brand of bean paste was used. When he replied that the chef prepares his own condiments, she sheepishly said, “oh, of course”. (g) Image:...

  • Board Topic

    Renu Nakorn vs. Lotus of Siam

    True houndism? You’re evaluating the relative quality of the two restaurants based on egg rolls, pad thai and chicken satay? Those can be eaten at any Thai restaurant. Lotus of Siam and Renu Nakorn have a large number of...

  • Board Topic

    why do chefs use stainless?

    I thought aluminum was tricky with reacting to acidic items. Do you keep one aluminum pan for general use and then one stainless for when you’re making tomato sauces or other acidic dishes? Mr. Taster

  • Board Topic

    Farms in Fremont? J. E. Perry Organic Farming

    Over they years, there have been so many good tips on Chowhound, but, to me, this was one of the best. I needed to go to San Jose today, and your post on a farm that had nine varieties of watermelon, warranted a detour. Fabulous...

  • Board Topic

    brief review of Lacroix brunch-thanks!

    . For dessert I ended up making a poire belle helene with the poached pears and chocolate from the fountain. Sadly the chorros served with the fountains (both white and milk) were not warm and the pretzel rods were stale. There...

  • Board Topic

    report of dim sum at Ocean Star, Monterey Park...LONG

    , and do fu fa (Sweet tofu dessert) was pretty good – we waited about 10 mins for a cart to come by (fatal dim sum flaw, waiting till you’re actually ready to have dessert to order dessert) and finally ended up asking...

  • Board Topic

    Wegman's Dulles Store Breaks Company Wide Opening Day Sales Record! (VERY long)

    of the store. I also filled out a form asking them to carry violane nano and carneroli arborio. They do carry an artisinal Spanish arborio that I am not familiar with. The next time I make paella I will use it. I am convinced their...

  • Board Topic

    The Roosevelt Tavern

    The only complaint I have of the place is it’s tight, awkward layout. As this place becomes more and more popular (which it will), finding a place to set your food or drink, let alone stand, is going to become an almost...

  • Board Topic

    breakfast in South Pasadena

    eggy things. I hear they make crepes as well. Good luck!

  • Board Topic

    BUCK'S in Woodside--Roadhouse food at its best! LOVE IT

    club elegant. Mexican chicken mole tacos (even listing the 16 ingredients in the mole!) to fish and chips (your choice of salmon and/or cod); cobb salad; two versions of fab steak sandwich (either NY or filet mignon), burgers,...

  • Board Topic

    ISO sushi in Encino

    KATSU-YA – corner of rubio and ventura next to the baja fresh. 16542 Ventura Blvd, west of Hayvenhurst. It gets busy so make a reservation. 818-788-2396 The chefs from Katsu-ya hang out at 4 to 6 which is a tiny sushi place...

  • Board Topic

    [MSP] New Alma Report (long)

    time. Unless your mushrooms are really fresh and really good, you have to cook them with some liquid. These were neither. The lentils were ok, but probably could have been cooked longer. I almost sent this dish back. Deserts...

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