Make Your Own Tofu

A homemade version of the vegetarian centerpiece.

Make Your Own Pancetta

Skin it, tie it up, let it hang: step-by-step instructions to make your own.

Make Your Own Mozzarella

Cheesemaking made simple.

Make Your Own Preserves

How to hold on to summer’s best produce: canning.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Basic Pancakes

Just as easy as the boxed version but way tastier.

Mini Tapenade and Manchego Sandwiches

Simple, quick, and perfect with a tail at your next party.

Spinach Salad with Warm Bacon Vinaigrette

A simple mix of spinach, crispy bacon, and toasted pecans makes for a most satisfying salad.

Cranberry "Spread"

Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

Steppin' Up Your Cheese Game

This week’s mission: frozen diet dinners featuring fruit, and classy cheese vehicles.

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers.

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Tea Parties Must Make a Comeback

Economical, festive, and good for Sundays.

Make Your Own Chinese Takeout

This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns.