Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers.

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Bitter Widow

A riff on the Negroni from San Francisco’s Salt House.

Hot Crab Dip

Crab cakes deconstructed and topped with cornbread.

Braised Red Cabbage with Bacon

A great side dish that can be made the day before and gets even better with time.

Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.

Chicken Skewers with Dukkah Crust

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.

Marinated Mushrooms

The longer these fungi sit in their lemon and herb marinade the better.

Cornbread-, Pecan-, and Salt Pork–Stuffed Onions

Plus a kick of heat from jalapeños.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Chicken Chile Verde

A big party hit that’s easy to make ahead of time.

Pressed Eggplant and Pepper Sandwich

A manly vegetarian sandwich, this can satisfy the biggest of appetites.

French Toast Casserole

Layering French toast in a dish and baking it makes it even easier.