Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Nectarine-Amaretto Sour

A fruity spin on a classic drink.

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.

Potato Salad with Peas and Mint

Pasta carbonara becomes potato salad.

Chicken and Shallot Jam on Pain au Levain

A sweet-and-sour spread enlivens poached chicken.

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Smoked Trout Crostini

Easy but sophisticated finger food.

Caesar Salad

The real deal— anchovies and all.

Carne Asada

Build a better burrito with this main dish that can be made ahead of time.

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.

Molasses and Ginger–Glazed Carrots

Sweet and warming, and not mushy.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.