Yes. I’ve done those before and made the potatoes a day ahead and they were just fine. Just make sure to cover them tightly with cling-film or put them in an airtight container.

I want to serve lasagna on Thursday night, but that evening will have little time to prepare it and then bake it. The lasagna is for vegetarians, so I am either going to make it just spinach and cheese, or I’m going to add...

My husband and I are throwing a Spanish dinner party this weekend and we will be starting with some hot and cold tapas first. We’re only making a few hot tapas and they are pretty easy to prepare and cook quickly...

Once again, I’m cooking for a crowd. I need biscuits for 45 for lunch. Found a great recipe with cheddar and sour cream. Can I make any of it ahead? Freeze or refrigerate? Thanks

Would like to make meringues for Passover which falls on Wed April 8. Could make them individually (10) or one large torte, then fill them with lemon curd and sweetened mixed berries. Lemon curd will definitely keep a few days in...

Hi all, I need some help finding a great recipe. I’ve lost a recipe for make ahead mashed potatoes that calls for either creamed cheese or sour cream. Does anyone have the recipe? Can you share it? It is a fabulous recipe to...

Thinking of trying this Woman’s Day recipe, anyone have experience with this? Would be helpful to do this weekend and freeze, doctor up with some fresh turkey pan juices, perhaps some apple cider or maple syrup. Comments?...

't have to to worry about that. I"ve been buried in reading in school and feeling uninspired. Would love some suggestions on a make ahead dessert for two. Chocolate desserts and cheesecake need not apply. Extra points for lemon,...

I’ve seen tips about making a turkey ahead of time, slicing it up and putting it in a pan covered with broth to keep moist. Then just putting it in the oven to reheat before serving. Has anyone had success doing this?...

Cornbread dressing is a great make-ahead dish, and it complements fried turkey nicely. You mix up the whole thing, put it into a baking dish, then freeze unbaked. Defrost in the fridge the night before, and bake it the morning...

3-4 days would be safe for your make-ahead gravy. I usually make mine a couple days before Thanksgiving. I’ve kept leftover gravy in the fridge and used it for over a week afterward without it going bad. Other things you can...

To save time, mini-quiche freeze well and can just be reheated in the morning. If you make the cake ahead of time but do not frost, I’d let it cool completely on a rack, out of the pan, and then put it back in the pan and...

For this Thanksgiving I indulged and bought 72 layer cream cheese biscuits from the Robinhood free Meetinghouse Restaurant through Stonewall Kitchen, which come frozen. So,I assume that you could make them ahead of time a freeze...

Your best bet is probably to bake them ahead (underbake, of course) and reheat in the oven. Or make drop biscuits and freeze on the cookie sheet, unbaked.

I’m looking for lunch ideas that pack well, are easy to eat straight out of the tupperware without reheating, and can be made up to a week in advance (so, time invested on Saturday or Sunday that could make lunches for the...