Broccoli Baby Food

If you can boil water, you can make baby food. (By Amy Wisniewski)

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers. (By Regan Burns)

Sweet Potato and Squash Baby Food

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato. (By Aida Mollenkamp)

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs. (By Amy Wisniewski)

Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint

Curried egg salad morphs into bite-sized deviled eggs. (By Mitch Prensky)

Mandarin Orange Digestif

Floral, sweet, and quite stiff. (By CHOW Food Team)

Femme Fatale Punch

Don’t be fooled by its ladylike looks—this one carries a punch. (By Amy Wisniewski)

Fennel Digestif

If black licorice went boozy, you’d have this digestive. (By CHOW Food Team)

Basil Digestif

If you love pesto, you’ll adore this after-dinner liqueur. (By CHOW Food Team)

Pasta Carbonara with Peas

Peas brighten up this rich dish. (By Regan Burns)

Sweet Hot Mustard

Honey mustard with a real kick of heat! (By Aida Mollenkamp)

Lemonhead Cocktail

The more sour cousin of a Mimosa. (By Amy Wisniewski)

Guacamole

Once you’ve made this version, you’ll never buy it from the store again. (By Aida Mollenkamp)

Orange Digestif

Like orange flower blossoms steeped in alcohol. (By CHOW Food Team)

Lemon Digestif

Like an alcoholic Lemonhead. (By CHOW Food Team)