Fragrant Blueberry Jam

Packed with a punch berry, this jam is tasty enough to eat off the spoon. (By Kate Ramos)

Vegetable Tagine

A quick stew of vegetables, Moroccan spices, and chickpeas. (By Ray Lee)

Bitters go way beyond tails in this salad dressing. (By Regan Burns)

Tomatoes Packed in Their Own Juices

Home-canned tomatoes with a hint of basil. (By Aida Mollenkamp)

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds. (By Kate Ramos)

Bockwurst Sausage

Arguably the most popular German sausage. (By Kate Ramos)

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables. (By Aida Mollenkamp)

Broccoli Baby Food

If you can boil water, you can make baby food. (By Amy Wisniewski)

Basic Tomato Sauce

Even if you’re a pro, this sauce is a great base on which to riff. (By Kate Ramos)

Preserved lemon gives this exotic vinaigrette an extra dimension. (By Aliza Green)

Pickled Jalapeños

Pick a peck of pickled peppers. (By Kate Ramos)

Sweet Potato and Squash Baby Food

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato. (By Aida Mollenkamp)

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs. (By Amy Wisniewski)

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers. (By Regan Burns)

Basil Digestif

If you love pesto, you’ll adore this after-dinner liqueur. (By CHOW Food Team)