recipe results
Fragrant Blueberry Jam
Vegetable Tagine
Tomatoes Packed in Their Own Juices-
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Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Make Your Own Pancetta
Skin it, tie it up, let it hang: step-by-step instructions to make your own.
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Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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Recipe
Fragrant Blueberry Jam
Packed with a punch berry, this jam is tasty enough to eat off the spoon.
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Make Your Own Candy Bars
Corner-store sweets go high-end.
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Recipe
Vegetable Tagine
A quick stew of vegetables, Moroccan spices, and chickpeas.
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Make Your Own Corned Beef and Cabbage
We’re all Irish once a year.
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Make Your Own Sausage
Joining sauerkraut and beer in the great Oktoberfest triumvirate.
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Make Your Own Yogurt
It’s easy, healthy, and tangy-good.
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Make Your Own Digestifs
After-dinner alcohols to snap you out of a food coma.
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Make Your Own Mozzarella
Cheesemaking made simple.
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Make Your Own Jerky
Homemade jerky takes little more than patience.
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Make Your Own Baby Food
CHOW tested, baby approved.
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Make Your Own Chinese Takeout
This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns.
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Make Your Own Soda Pop
How to brew homemade ginger beer and root beer.
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