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Feature
Roast Your Own
The next step in ultimate coffee brewing. (By Traci Vogel)
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CHOW Tip
How to Make Your Own Mustard
Using the dry mustard you have in your spice rack.
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CHOW Tip
How to Cut Your Own Salmon Steaks
Make sure your knife is sharp.
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CHOW Tip
Blend Your Own Vietnamese Dipping Sauce
It’s not just fish sauce.
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CHOW Tip
How to Make a Piping Cone from Parchment Paper
There are many reasons to make your own.
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CHOW Tip
What to Do with Vegetable Cuttings
Save them and use them for stock.
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CHOW Tip
How to Make an Ecofriendly Surface Cleaner
Simple ingredients are all you need.
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CHOW Tip
Cocktail Tips
What you need to know for maximum drinking pleasure.
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CHOW Tip
How to Fix a Broken Homemade Mayonnaise
Don’t throw away your expensive olive oil.
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Cooking with Grandma
Cooking with Grandma Irma
Grandson Caleb helps Irma prepare brisket for Passover. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Make a Salad
That’s not boring and one-dimensional.
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The Perfect
The Perfect Sazerac
With H. Joseph Ehrmann of Elixir. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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CHOW Tip
Kitchen Tips
How to crack eggs, crush ice, kill fruit flies, and other helpful hints.
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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Feature
High Tea in Cubicle Land
How to brew your own tea at work. (By Meredith Arthur and Eric Slatkin)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
