-
Feature
How to Set Up a Buffet Table
Make it divine
-
Obsessives
Obsessives: Knifemaker
Joel Bukiewicz sharpens and hones. (By Meredith Arthur and Eric Slatkin)
-
CHOW Tip
What to Do with Leftover Ricotta Cheese
You know you never eat the whole container.
-
CHOW Tip
How to Clean a Coffee Grinder
Old, stale grounds must go.
-
CHOW Tip
How to Measure Rice Proportions with Your Finger
This easy method requires knuckles, not measuring cups.
-
CHOW Tip
How to Make an Ecofriendly Surface Cleaner
Simple ingredients are all you need.
-
CHOW Tip
How to Make Easy Flavored Butters
Also known as compound butters.
-
CHOW Tip
How to Soft-Cook Eggs
Of every shape and size.
-
CHOW Tip
Don't Ruin Your Roux
Don’t lose that hard-won nutty brown color.
-
CHOW Tip
How to Fix a Broken Homemade Mayonnaise
Don’t throw away your expensive olive oil.
-
Feature
How to Cut a Chicken into Eight Serving Pieces
Associate food editor Regan Burns demonstrates how to joint a chicken. (By Regan Burns)
-
CHOW Tip
Guide to Mexican Dried Chiles
Learn about them, love them, eat them.
-
Feature
How to Temper Chocolate
Get the perfect gloss and snap.
-
CHOW Tip
How to Tie Pancetta
Loop here, and then there, and then here again. It’s easier when you watch it.
-
Feature
Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana. (By Lessley Anderson)
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
