that includes: Balthazar Killichai The Modern The Stanton Social, etc that she will enjoy with her colleagues in the fashion world. Now she needs a romantic restaurant for Monday night to make up with her b/f. Oh the drama of young... (4 replies, last updated by LFeinberg April 13, 2007)

OK, I didn’t just make up for the calories I spent running 13 miles, I gained weight. Here’s how: La Forchette: Very nice. Cozy romantic space, perfect after a stressful week and a fast drive from G’ville in the... (7 replies, last updated by lizzy December 12, 2007)

Many CHers chimed in our mediocre experiences at La Verdad. In fact a number of people pointed out how different it was from Toro. I will definitely agree. Just went for dinner there last night and we had fantastic food, with... (0 replies, last updated by foodymom March 21, 2009)

I stumbled upon Hecho en Dumbo this evening and was very impressed. I’m surprised that somehow I’ve missed hearing anything about it. The tails are delicious, but more importantly, the food was first-rate. I’m... (4 replies, last updated by vital action January 17, 2009)

i’ve gone on and on in my research in different restaurants....and now, drum roll please...we have narrowed it down from 100 to 8! not kidding. We like all restaurants, high end to low end, quirky, subdued...the main thing... (4 replies, last updated by masstech February 23, 2008)

Husband says “No way” to Cold Spring-he grew up in SB and has a great dislike of it. (don’t know why) We’re looking at trattoria Grappolo, Los Olivos Cafe, Patrick’s Side Street, or maybe going back... (4 replies, last updated by peasoup October 4, 2007)

My boyfriend and I ended up having to work late on Valentine’s day and would like to dine somewhere quiet and romantic on Friday night to make up for our awful work schedules.. These are our options: 1) Goblin Market 2) The... (3 replies, last updated by Andy T. February 15, 2007)

goodies which will last me the decade, since I eat a little teeny piece about once a month to avoid looking like a whale. Anyhoo, we decided to make up for it this saturday by being naughty and good all at once. We decided to ride... (0 replies, last updated by Diana February 18, 2007)

I got the recipe from a friends mom and make it regularly – its always a hit and frequently requessted. Its a lemony heavy pound cake baked in a bundt cake. Takes a bottle of lemon extract and about a 1/2 a 7up plus a pound... (3 replies, last updated by MaryDC September 14, 2007)

I recall a link from a couple years ago about a lunch place near the campus that was off beat and walk up. Crowd was all walks of life and included construction workers and students. Can’t find the old link about this... (5 replies, last updated by chinkleDC April 6, 2008)

Want to make a grown-up sundae for me and Mr, BB tonight and would love some help. Here’s what we have — dry roasted almonds unsalted, vanilla ice cream, brandy, Grand Marinier, apple jack, rum, bitter-sweet... (8 replies, last updated by chowser March 16, 2008)

So....with that said... Ambrosia or Blue Coral? We have 3 seafood lovers and one steak. Which one is the one that we are going to remember the most and the most delicious? (3 replies, last updated by Pinkwasabi October 14, 2006)

of the U.S... such as E.L.A. & surrounding areas... which are starting to put up some impressive Gourmet & Regional Specialty restaurants). Back to sauces... I would recommend them... specially the first time you are making the... (12 replies, last updated by Das Ubergeek November 28, 2006)

't eat salads......ever. Strike two for getting the order mixed up. Our server came back to straighten out our order, left with the salad, and a short while later came back to tell us that the kitchen was out of beef carpaccio and... (1 reply, last updated by Rick_V August 4, 2006)

Pick up on some and leave the others behind? It’s not often easy and not often kind Did you ever have to make up your mind?...... So, which of the following places would you prioritize to chow down a $20 prix fixe 3 course... (15 replies, last updated by bernardo August 4, 2004)