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Gear
Stir It Up
CHOW tests mixing bowls that won’t slip, chip, or break. (By Louisa Chu)
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Gear
Sharpen Up
How to care for your knives. (By Louisa Chu)
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Feature
Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes. (By Lessley Anderson)
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Top Chef
Padma Breaks Up the Band
Episode 8: Musical talent does not a Top Chef make.
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Table Manners
Stuff I Screwed Up
Looking back on my bad advice. (By Helena Echlin)
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The Juice
Ginning Up the Gin Market
Is the gin renaissance a false phenomenon? (By Jordan Mackay)
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The Juice
Chile Wises Up
It’s no longer a factory for inexpensive, imitative wines. (By Jordan Mackay)
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Table Manners
Butter Me Up
Modern bread-plate etiquette. (By Helena Echlin)
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Project
Make Your Own Sausage
Joining sauerkraut and beer in the great Oktoberfest triumvirate.
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Table Manners
Kids Making Drinks
Is it wrong to ask minors to mix martinis? (By Helena Echlin)
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Project
Make Your Own Yogurt
It’s easy, healthy, and tangy-good. (By Lessley Anderson)
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Project
Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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Project
Make Your Own Pancetta
Skin it, tie it up, let it hang: step-by-step instructions to make your own.
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Project
Make Your Own Mozzarella
Cheesemaking made simple.
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Project
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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