Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package. (By Amy Wisniewski)

Shaved Fennel and Pistachio Salad

A crunchy salad dressed in lemon vinaigrette. (By Aida Mollenkamp)

Celery Root and Squash Gratin with Walnut-Thyme Streusel

Ring in fall with this seasonal gratin. (By Amy Wisniewski)

Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ. (By Kate Ramos)

Basic Tomato Sauce

Even if you’re a pro, this sauce is a great base on which to riff. (By Kate Ramos)

Mocha Pudding Cake

Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make. (By Aida Mollenkamp)

Watercress-Walnut Dip

A sophisticated starter. (By Kate Ramos)

Pumpkin Cupcakes with Buttermilk Icing

A few bites of fall anytime you please. (By Adapted from Brigid Callinan)

Extra-Spicy Bloody Maria

The Bloody Mary gone picante. (By Kate Ramos)

Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor. (By Aida Mollenkamp)

Chocolate Cassis Cake with Raspberries

Whipped cream frosting makes decorating a cakewalk. (By Luke Knowland)

Oysters with Mignonette Granité

Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler. (By Roy Finamore)

Marinated Mango and Jicama Salad

Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad. (By Aida Mollenkamp)

Braised Red Cabbage with Bacon

A great side dish that can be made the day before and gets even better with time. (By Regan Burns)

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies. (By Aida Mollenkamp)