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  • Board Topic

    mushrooms for antipasti

    Any advice welcomed.... I purchased a variety of mushrooms at the farmers market, Maitake, hedgehog, white oak ake and button. I want to serve them as part of an antipasti platter. I planned to saute lightly in a little butter,...

  • Board Topic

    Uotori (うおとり), Okayama

    is becoming a distant memory, I’m having trouble recalling everything we had. But I remember being pleasantly surprised by everything we had. A couple standouts were the kaki-furai (fried oysters), the maitake (oyster) mushroom...

  • Board Topic

    Dried Mushroom Advice Needed

    . Then there are the small dried “beech drop” type..(maitake?)..more flavorful than the others, but less texture. Sorry, I don’t know the names.....

  • Board Topic

    Hokto Organic Mushrooms

    ://www.latimes.com/features/printedition/food/la-fo-calcook1-2008oct01,0,5043018.story last year, I’ve been looking for their maitakes and they appeared on the shelves a few months ago. The price has been fluctuating...

  • Board Topic

    Mission Street Food

    . $13 Aged Prime Ribeye – with maitake mushroom, shelling bean and golden chive. $14 PB&J – Berkshire Kurobuta pork belly with marinated jicama, pickled jalapeño and cilantro aioli. $6.50 MSF Rice – smoky rice...

  • Board Topic

    Hilltoppers at Goodstone Inn (Middleburg, VA) - any experiences since Chef Tarver King took over in October?

    Grange reception Winery at La Grange, Chardonnay, Virginia, 2007 I. country ham, fried almonds, honey comb, oats, hay aroma Pearmund Cellars, “Vinecroft Vineyard”, Viognier, Virginia, 2007 II. charred wood pigeon, maitake mushroom,...

  • Board Topic

    My Birthday Dinner At Noca (Review)

    flavor in the ravioli and I could have happily eaten 3 more bowls with a loaf of bread and a a glass of wine and been quite content! Accompanying our soup was a crispy-grilled quail with maitake mushrooms. The quail was grilled...

  • Board Topic

    Excellent Meal at Rendezvous

    was divine – it was so tender I couldn’t believe it was octopus and it was served with roasted peppers and fennel and black olives. The gnocchi had morels and maitake mushrooms, truffle, and piave. The gnocchi was a...

  • Board Topic

    O Izakaya - damn fine burger!

    accompaniments; grilled Maitake mushrooms, caramelized Negi onions, and Swiss cheese. Served with Shichimi-spiced french fries and garlic aioli, I am a new convert and would be hard-pressed to find a better burger in the city. it...

  • Board Topic

    Best quality vegatables at inexpensive prices?

    save $ on gas by not having to drive to Allston. They also have many kinds of mushrooms – button, oyster, maitake, king, ake etc. Last week I even saw morels so I bought some.

  • Board Topic

    Degustation

    compliment. #2 Foie Gras with Fuji Apple Foam and Pickled Cranberries. Not sure what else to say about this dish except that it was a 9.99999 out of 10. It’s tough for anything to be perfect. #1 Wagyu Beef with Horseradish...

  • Board Topic

    Fuku (Yakitori) Reporting Back

    is very friendly, and the food is pretty fantastic every time. The highlight was the maitake mushrooms wrapped in pork. Each skewer was grilled perfectly, and the woodsy flavor of the mushrooms was pretty incredible. The pork was...

  • Board Topic

    What and Where is the BEST mushroom dish in town?

    , and so yummy! Ditto the mushroom medley at Craft. At Inagiku (Japanese restaurant at the Waldorf), they have these maitake mushrooms that are cooked on a hot stone. They’re warm, slightly crispy, and have a slight grilled...

  • Board Topic

    LOTS happenin' on Cortelyou

    . About the mushrooms: the online menu lists hen of the woods, a.k.a. maitake, with horseradish dipping sauce. Was that what you had? I might be skeptical when ordering, for the same reason noisejoke was – but I love...

  • Board Topic

    Unknown mushroom at asian market

    of the the bottom inch or 2 inches, you can avoid any rubberiness. Photo below, with my 8" chefs knife for scale. Anyone know what they’re called? Not matsutake nor maitake. Also any suggestions for other preps?

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