the immune systen. Anyway, the following mushroom site says it has a number of aliases. It is really a very nice mushroom site. http://www.foodsubs.com/Mushroom.html hen-of-the-woods mushroom = maitake mushroom = ram’s head...

even better: maitake.

, jamon serrano, lamb meatballs, stuffed piquillo peppers and maitake mushroom tempura. The larger plates tend to rotate more often, but I’d say that most things are terrific. I prefer to go with at least one other person...

Hardart’s right; definitely get the hot buffet in the kitchen. It’s a no brainer. Had brunch at Lacroix three weeks ago, some highlights: charred scallion, truffle, and maitake salad; mulled pomegranate gelee with...

: Alimant-Laugner I think. Or try the tasty Vilmart. I had dinner there last week and it was superb: Hamachi with lemon, olive oil and chive Farinata with ramps Octopus salad w/ potatoes and mint Gnocchi with roasted Maitakes and baby...

The nice people who sold me these said they’re maitake. No they’re not. Do you know kind they are? (And of course you may suggest ways to cook them, though I’m sure they’d be just fine sauteed in butter.)...

I have not had the pizza in years as I no longer live in Manhattan. however, the other evening I made a similar pizza where I sauteed a melange of mushrooms in olive oil with some salt and pepper. Mushrooms were shiitake, maitake...

Greens. The consomme had a maitake tempura in it. Maitake is a Japanese mushroom similar to a boar’s head mushroom, The flavors, textures, and appearance were all excellent. The field greens were piled a little to the right...

Where can I find fresh hen-of-the-wood mushrooms (maitake in Japanese)? I had a great salad at the Grocery on Smith last week and want to re-create it at home. It was the French Fry Salad and had sauteed hen-of-the-woods and...

salad with olives, pistachios, and peppadews as apps, both of which were really nice. Split the rigatoni with maitake mushrooms in truffled sheep’s milk cheese, which were meh. Clearly used truffle oil, and the pasta was...

, if I had some nice chanterelles or maitakes, I’d prefer to just saute them in a tiny bit of butter or olive oil to enjoy their delicate flavor.

Bruno, of FunGuy Mushrooms cultivates a variety of mushrooms, including maitake. During the winter, you can find him at Dufferin Grove Farmers Market on Thursday afternoons and at the new Wychwood Green Barn market on Saturday...

if you’ll be near santa monica, try i Cugini on Ocean. close to cedars-sinai, there’s angeli caffe, but they don’t always have it. if you’re interested in maitake mushroom soup, in the valley, try Asanebo. in...

Yes, the Tuesday and the Saturday markets in Berkeley have been having really nice chanterelles, and maitake, and occasionally “porcini” —BTW, is the local boletus less flavorful than the Italian/French version? I...

Satuee the ferns with olive oil or butter and some minced garlic. Take them off the heat. Satuee some assorted wild mushrooms (morels, chanterelles, maitake, etc) in more oil or butter and a little balsamic vinegar and a dash of...