-
Board Topic
In honor of "bernardo" ... how about a MOST OVERRATED list?
Roasted Beets & M�che with toasted hazelnuts, roquefort & avocado $14 Sautéed Trenne beef Bolognese, pea kale & parmesan $15 Goat Cheese Tart with porcini mushrooms & arugula salad $14 Fresh Pappardelle rabbit confit, roasted carrots &...
-
Board Topic
The Return Of......My Upcoming Las Vegas Vacation
've liked it because if I didn’t I’d certainly remember that. Sorry that this is no help here. Course 10: Saikyo Miso Soup with Kurobata Pork, Maitake Mushrooms and Cilantro This was one delicious soup. It was a very...
-
Board Topic
Reviews From Hawaii - Kauai, Poipu & Oahu, North Shore and Honolulu [Long]
and covered with a Black Currant Sauce. With this dessert, the pairing was a ‘98 Adriano Ramos Pinto LBV Port. Oh, my word, I still had to go and pack! My wife went with the “Four Course Pre Fixe Menu,” but also made...
-
Board Topic
Is food "CREATION art?
in Winchester, MA, or David Nevin, formerly of Neptune Oyster in Boston. Their menus also reflect tremendous creativity and craft: Maitake on scallops with celeriac puree; Insalata of salt cod with crunchy lamb. This is all about...
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
