That’s definitely true! Additionally however, gefilte fish is traditionally eaten during Pesach (Passover)- one of the main ingredients in addition to fish of course is matzo meal. [I do find this tidbit funny as the idea... (21 replies, last updated by RicRios April 5, 2007)

We checked Main Madness yesterday and didn’t get what the deal was. OK, the food was served outside, almost street food style, but from what I’ve observed it was no different than what you’d be able to buy from... (22 replies, last updated by Shattered June 2, 2009)

The festival is a pretty good family fun time, however the food is not all that exciting, mainly ooths set up by established restaurants selling stuff that would have highest appeal to a festival crowd. The only really... (2 replies, last updated by zim May 5, 2003)

You miss my point. What I really meant is that for most 老外, the exposure of Chinese food is mostly just Cantonese and Fujian cuisine since the source of immigrants has been mainly from these two areas. China just opened up not... (70 replies, last updated by cimui June 12, 2009)

I also transplanted from the north to OC a few years ago—culture shock indeed! It may not inspire, but some of the food here can be very satisfying, but you may need to adjust your expectations a little. You appear to be in... (42 replies, last updated by High Maintenance November 16, 2005)

coming to grips with that culture's food? For example, could a person truly grasp what “Americana” is all about without accepting the burger, hot dog, the backyard bbq, oversized portions, Coca-Cola, french fries,... (27 replies, last updated by LJS July 31, 2009)

bacar serves the full menu at the bar and has an extensive wine-by-the-glass selection. Fringale has very good, reasonably priced (>$20 for entrees) food and a “dinner counter” culture. The bar only seats six, but most... (11 replies, last updated by Peter Yee March 10, 2004)

I haven’t heard about owl per se but in shamanistic cultures it’s common that you eat parts of an animal whose properties you wish to own. There might also exist strong taboos towards certain foods. At a Nobel Dinner... (64 replies, last updated by wander65 October 20, 2009)

Anyone thinking of going through what seems like an arduous task, should sample what’s available in the market . I’ve tasted both Egg Farm and Occelli’s and in both instances was baffled by what so many food... (1 reply, last updated by Chris June 21, 2001)

Hey there! About 5 years ago the Cultured Pearl (across the street from the Hollins Market) closed down unceremoniously when the neighborhood took a down turn. We remember the owner saying he may reopen at another location. Does... (7 replies, last updated by akc_in_balto May 18, 2002)

In California now, at Whole Foods and other health food stores, you can buy raw butter. It is not exactly cultured like the European butters, but the taste is extremely sweet and fresh and delicious. Reserve this for eating cold... (20 replies, last updated by Sharuf December 5, 2003)

Obviously it’s the flavor that comes from the culture that gives it that putrid off-taste. It’s all very well to call commercial butter bland-tasting, but the flavor 0f the egg farm product and most especially the... (6 replies, last updated by Chris June 24, 2001)

I’m considering not renewing Saveur. What else is good in that food-as-culture niche? I’ve heard of but not seen: Art Culinaire Art of Eating Delicous Food Arts Gastronomica Intermezzo Some of those may be cooking magazines. (7 replies, last updated by sfbecky September 21, 2007)

Does anyone on here have any experience with on of the so-called 'Food and Culture' walking tours of New York City, where you get to sample foods of different ‘typical’ eateries in a certain neighborhood such as... (4 replies, last updated by pushirubiano August 23, 2007)

I’m curious about what are considered healthful or traditional pregnancy foods in other cultures. Also traditional morning sickness cures. Thanks – hope it’s the right board! (4 replies, last updated by Pei September 1, 2006)