What's the Difference Between Catsup and Ketchup?

Just put it on your fries and don’t worry about it.

What's the Difference Between Bittersweet and Semisweet Chocolate?

They’re just labels.

How Does Magic Shell Ice Cream Topping Work?

Is it indeed magical?

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.

Your Sassafras Has Been Neutered

Sassafras contains safrole, a believed carcinogen — so it’s unlikely that you’ll find any in your root beer.

Mum's the Velveeta

Keep your secret ingredients secret.

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

Overlooked and Misunderstood

The building blocks of the kitchen should get a little more attention.

Spicy Chicken and Chayote Jamaican Stew

Hot as heck in the best possible way.

Pressed Eggplant and Pepper Sandwich

A manly vegetarian sandwich, this can satisfy the biggest of appetites.

Go Green

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t.