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Recipe
Spicy Mackerel with Chiles and Tomato
A weeknight dish that elevates an underappreciated fish.
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Recipe
Ricotta Gnocchi with Wild Boar Ragu
Light, cheesy pillows of pasta with a hearty sauce.
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Recipe
Neo-Enchiladas Suizas
Easy and cheesy.
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Recipe
Braised Chicken and Chayote
A simple, flavorful dish.
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Recipe
Grilled Swordfish with Cucumber-Melon Salsa
A simple preparation with a big payoff.
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Recipe
Heirloom Tomato–Basil Pasta with Olives and Feta
A fresh, simple pasta that requires minimum fuss but offers maximum flavor.
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Recipe
Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather.
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Recipe
Braised Brisket with Beans and Ancho Chile
Melt-in-your-mouth meat.
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Recipe
Halibut with Orange-Parsley Butter and Succotash
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
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Recipe
Eggplant Parmesan
Caprese salad meets crispy fried eggplant.
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Recipe
Red-Cooked Pork
A slow-cooked dish with Chinese flavorings.
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Recipe
Broccoli, Mushroom, and Gouda Quiche
A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.
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Recipe
Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers.
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Recipe
Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Story
Good & Plenty Sacrilege!
This week’s mission: candy with extra spice.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
