Toasted Millet Salad

Bird seed never tasted so good.

Shrimp and Okra Gumbo with Tasso

A seafood and ham gumbo that’s thickened with okra.

Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner.

Wild Boar Ragu

Heady red wine + wild pork = delicious

Campfire Trout with Herbs and Bacon

Grilled over an open fire.

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal.

Pasta Carbonara with Peas

Peas brighten up this rich dish.

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese.

Buttermilk Chicken with Peach-Tomato Salsa

Perfect for a cookout.

Pollo alla Valdostana

Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce.

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub.