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  • Board Topic

    Quintessential Montreal?

    it medium-fat with double mustard, washed down with a Cott Cherry sode. During a recent smoked meat tasting, photos of which are available on another foodie site, Schwartzs won hands down, followed by Snowdon Deli, Abies, Georges...

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    LA chowhound visiting calgary: looking for local specialties

    . For Indian food, you should try Glory of India downtown, but my absolute favourite place is the Skylark, on 17th Ave. SE. It’s wonderful, and their spinach is out of this world. Out of town, in Canmore you must go to the...

  • Board Topic

    Dinner Party Wine Etiquette

    , or make your own dinner another time, using your favorite ingredients and drinking your own wine. There is something very narcissistic and self involved to expect that everything revolves around you all the time. One cannot...

  • Board Topic

    End of the Century Chowhound Favorites

    Success, New Hyde Park, NY Great Prices-Huge Portions 2. CHEAP ITALIAN: Pepe Verde West Village, NYC Cheap and very fresh very few seats 3. HIP THAI: Q. a Thai Bistro Forest Hills, NY-Queens Mains: 13-22 range Super Fresh-Great...

  • Board Topic

    Any good places to eat in Kerala, India? also Mumbai and Bangalore?

    —a square of egg custard flavored with cardamom and an ingredient called charoli, which is a nut or seed, as far as I can make out (couldn’t find an English translation for it). This is the only dessert I’ve had...

  • Board Topic

    London suggestions???

    I’ve been in London 3 years and just visited L’escargot this weekend with 2 other couples. The food is really fantastic. Prices are £7 for starters and £13 for mains. Wine list of 48 pages. Excellent tails, nice sized...

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    Chowhound restaurant pet peeves

    I hate when they microwave pie. It ruins it. And why when you order key lime pie in a restaurant do you get anything but key lime pie? Its deliciousness-to-ease-of-manufacture ratio is unsurpassed. There’s what 4 maybe 5...

  • Board Topic

    Is Food Network going the way of MTV?

    While David Rosengarten’s dogmatic style made me roll my eyes more than a few times, I do really miss his quirky kitchen antics and his obvious passion for food. Love how his show “Taste” just focused on one...

  • Board Topic

    THE best Indian, period: Angon, featuring Chowhound fave Mina!

    do not complain about all the fancy smancy prices at the italian joints for things like pasta or polenta and such. Indian food (indeed all “ethnic” food) is not always cheap to make - ingredients cost the same at the...

  • Board Topic

    Goodbye Zankou

    was just soooooooooo dry. They are so CHEAP with their sauce, it’s unbelievable.. What was that... 1/8th of a teaspoon? I hate when people chintz on a major ingredient like that. I’m going to seek out that place in the...

  • Board Topic

    no one is watching me eat

    I often use that alone time when no one is watching to experiment with products, recipes, and cooking techniques. I often choose my favorite ingredients and just wing it. If it turns out something others might eat, then I might...

  • Board Topic

    Top Chef-Puerto Rico

    the main part of the show in September, and probably only filmed the finale in March in Puerto Rico...so yup – that’s about 6 months! My heart just DROPPED when I saw the pork bellies left out overnight! I’m so...

  • Board Topic

    Chicago Chowhound in Town for 4 Nights: First Time in Austin

    , a traditional Lenten bread pudding, with unique ingredients like fresh pineapple and pine nuts. Many of their classic main dishes (chicken en mole pipian, carne guisada, cochinita pibil) are done as well, if not better, and...

  • Board Topic

    good fries?

    the fries to be dangerously sharp inside the mouth. They could have done some serious damage. I actually refused to pay for my main - the first time ever in my life I have had to do that. Has anyone had a better experience there...

  • Board Topic

    Zuni, A16, Foreign Cinema

    Foreign Cinema is excellent but as I think about it in terms of the style of food it’s similar to Zuni. There are a lot of good restaurants in the Mission, but I’d recommend you go to Delfina. Great Italian style food...

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